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Sumptuous 101 Veg & Non-Veg Dishes

Sumptuous 101 Veg & Non-Veg Dishes PDF Author:
Publisher: Sura Books
ISBN: 9788174780270
Category :
Languages : en
Pages : 88

Book Description


Sumptuous 101 Veg & Non-Veg Dishes

Sumptuous 101 Veg & Non-Veg Dishes PDF Author:
Publisher: Sura Books
ISBN: 9788174780270
Category :
Languages : en
Pages : 88

Book Description


Delicious Dishes (Non-Vegetarian)

Delicious Dishes (Non-Vegetarian) PDF Author:
Publisher: Sura Books
ISBN: 9788174784612
Category :
Languages : en
Pages : 120

Book Description


101 Indian Kitchen Varieties

101 Indian Kitchen Varieties PDF Author:
Publisher: Sura Books
ISBN: 9788174780300
Category :
Languages : en
Pages : 92

Book Description


Delicious 101 Receipes

Delicious 101 Receipes PDF Author:
Publisher: Sura Books
ISBN: 9788174780683
Category :
Languages : en
Pages : 92

Book Description


Simple for Indian Dishes

Simple for Indian Dishes PDF Author:
Publisher: Sura Books
ISBN: 9788174780522
Category :
Languages : en
Pages : 76

Book Description


Dosa Dhamaka

Dosa Dhamaka PDF Author: Sudha Chandrakant
Publisher: Sura Books
ISBN: 9788174780232
Category : Cooking
Languages : en
Pages : 70

Book Description


Chatpate Chutneys

Chatpate Chutneys PDF Author: Sudha Chandrakant
Publisher: Sura Books
ISBN: 9788174780133
Category : Formulas, recipes, etc
Languages : en
Pages : 68

Book Description


Mangoes & Curry Leaves

Mangoes & Curry Leaves PDF Author: Jeffrey Alford
Publisher: Artisan Books
ISBN: 1579655653
Category : Cooking
Languages : en
Pages : 382

Book Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

Ireland Travel 101

Ireland Travel 101 PDF Author: Patricia Preston
Publisher: Xlibris Corporation
ISBN: 1453502238
Category : Travel
Languages : en
Pages : 319

Book Description
Ireland Travel 101 The “travel Bible” for the Emerald Isle – East, South, West and North. Brimming with must-do experiences and off-the-beaten-path adventures, this book zeros in on how to find “the real Ireland” – the places that are high on the travel radar for a great Irish vacation. The fast-flowing chapters present the “wow” factors, sightseeing highlights, time and tactics needed to explore, hospitable hotels, recommended restaurants and cafes, noteworthy pubs, specialty shops and craft centers, local markets, useful tidbits and trivia, nearby digressions, and hundreds of helpful web site addresses. All of this information is capped by suggested day-to-day itineraries that you can use for your own special route. Author Patricia Preston has “been there, and done that” all over Ireland, and she is happy to share her insider’s tips with you. And if you still have questions, just go to Pat’s web site, www.IrelandExpert.com, and you’ll have your answer within 24 hours. For memorable travels and quite a few surprises, too, Ireland Travel 101 is the right book for you.

The Biggest Loser 101 Best Recipes

The Biggest Loser 101 Best Recipes PDF Author: Biggest Loser Experts and Cast
Publisher: Rodale Books
ISBN: 160961349X
Category : Cooking
Languages : en
Pages : 215

Book Description
Throughout the numerouse seasons of The Biggest Loser, America has watched the contestants lose more than 25,000 pounds. In addition to the hardcore workouts the Biggest Losers put in each day at the Ranch, the most essential component of their weight loss plan is eating healthy foods that are low in calories--but big on flavor. At the Ranch the contestants learn about nutrition, portion control, and meal preparation--and by the time they leave the campus, even those who have never spent much time in the kitchen can cook wholesome, delicious meals for their families back home. In The Biggest Loser 101 Best Recipes, you'll find the very best developed by The Biggest Loser experts and cast over the last seven years. Whether you're craving pizza or a burger, pasta or cupcakes--you'll find healthier, lower-calorie versions of all of your favorite foods right here, along with some new ingredients and flavors you may have never tried before. You don't have to give up the foods you love to lose weight--you just have to make smarter choices. And now, you have 101 ways to start losing weight and get health--one delicious bite at a time.