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Author: Linda Locklear Jacobs Publisher: AuthorHouse ISBN: 1496940911 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
Book Summary: Marcus and Mia live on a farm and they are excited about being out of school for the summer. They learn so much by taking long walks and watching the different animals such as cows, chickens and frogs. They learn that animals change and grow. They watch moms as they take are of their young. Emergent readers are supported by high-frequency words and colorful illustrations. Students will have several opportunities to recognize/identify characters and setting. They will be able to connect to prior knowledge as they read this wonderful realistic-fiction story.
Author: Linda Locklear Jacobs Publisher: AuthorHouse ISBN: 1496940911 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
Book Summary: Marcus and Mia live on a farm and they are excited about being out of school for the summer. They learn so much by taking long walks and watching the different animals such as cows, chickens and frogs. They learn that animals change and grow. They watch moms as they take are of their young. Emergent readers are supported by high-frequency words and colorful illustrations. Students will have several opportunities to recognize/identify characters and setting. They will be able to connect to prior knowledge as they read this wonderful realistic-fiction story.
Author: Katy Beskow Publisher: Hardie Grant Publishing ISBN: 1787130304 Category : Cooking Languages : en Pages : 289
Book Description
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
Author: Liza Nash Taylor Publisher: Blackstone Publishing ISBN: 1982603933 Category : Fiction Languages : en Pages : 336
Book Description
A sweeping Jazz Age tale of regret, ambition, and redemption inspired by true events, including the Great Moonshine Conspiracy Trial of 1935 and Josephine Baker’s 1925 Paris debut in La Revue Nègre 1924. May Marshall is determined to spend the dog days of summer in self-imposed exile at her father’s farm in Keswick, Virginia. Following a naive dalliance that led to heartbreak and her expulsion from Mary Baldwin College, May returns home with a shameful secret only to find her father’s orchard is now the site of a lucrative moonshining enterprise. Despite warnings from the one man she trusts—her childhood friend Byrd—she joins her father’s illegal business. When authorities close in and her father, Henry, is arrested, May goes on the run. May arrives in New York City, determined to reinvent herself as May Valentine and succeed on her own terms, following her mother’s footsteps as a costume designer. The Jazz Age city glitters with both opportunity and the darker temptations of cocaine and nightlife. From a start mending sheets at the famed Biltmore Hotel, May falls into a position designing costumes for a newly formed troupe of African American entertainers bound for Paris. Reveling in her good fortune, May will do anything for the chance to go abroad, and the lines between right and wrong begin to blur. When Byrd shows up in New York, intent upon taking May back home, she pushes him, and her past, away. In Paris, May’s run of luck comes to a screeching halt, spiraling her into darkness as she unravels a painful secret about her past. May must make a choice: surrender to failure and addiction, or face the truth and make amends to those she has wronged. But first, she must find self-forgiveness before she can try to reclaim what her heart craves most.
Author: Maya-Camille Broussard Publisher: Clarkson Potter ISBN: 0593234456 Category : Cooking Languages : en Pages : 257
Book Description
Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard “No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.”—Christina Tosi, chef and founder of Milk Bar ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times In Justice of the Pies, Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social mission–based bakery on the map, including her famous Salted Caramel Peach Pie and Brandied Banana Butterscotch Pie, as well as hearty renditions like the Fig + Pig Quiche and Roasted Brussels Sprouts + Cherry Tart. Maya-Camille also tells the stories of heroes outside the kitchen: luminaries who strive for social justice and equity, and shares recipes they’ve inspired. Maya-Camille’s bakery was launched in honor of her father, who was a criminal defense attorney and had a deep love of baking pie. Through her bakery she proves that good work and delicious decadence can go hand in hand.
Author: Liza Nash Taylor Publisher: Blackstone Publishing ISBN: 1982603968 Category : Fiction Languages : en Pages : 310
Book Description
A riveting new historical fiction novel, In All Good Faith continues the story of May Marshall, the captivating protagonist introduced in Taylor’s acclaimed 2020 debut, Etiquette for Runaways. In the summer of 1932, Americans are coming to realize that the financial crash of 1929 was only the beginning of hard times. May Marshall has returned from Paris to settle at her family home in rural Keswick, Virginia. She struggles to keep her family farm and market afloat through the economic downturn. May finds herself juggling her marriage with a tempting opportunity to revamp the family business to adapt to changing times. In a cold-water West End Boston tenement the fractured Sykes family scrapes by on an itinerant mechanic’s wages and home sewing. Having recently lost her mother, sixteen-year-old Dorrit Sykes questions the religious doctrine she was raised in. Dorrit is reclusive, held back by the anxiety attacks that have plagued her since childhood. Attempting to understand what limits her, she seeks inspiration in Nancy Drew mysteries and finds solace at the Boston Public Library, writing fairy stories for children. The library holds answers to both Dorrit’s exploration of faith and her quest to understand and manage her anxiety. When Dorrit accompanies her father to Washington, DC, in the summer of 1932 to camp out and march with twenty thousand veterans intending to petition President Hoover for early payment of war bonuses, she begins an odyssey that will both traumatize and strengthen her. Along the way she redefines her faith, learning both self-sufficiency and how to accept help. Dorrit’s and May’s lives intersect, and their fates will intertwine in ways that neither could have imagined or expected. Set against a backdrop of true historical events, In All Good Faith tells a story of two women’s unlikely success during the Great Depression.
Author: Bill Buford Publisher: Vintage ISBN: 0385353197 Category : Cooking Languages : en Pages : 447
Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author: Linda Locklear Jacobs
Author: Linda Locklear Jacobs
Author: Katy Beskow
Author: Liza Nash Taylor
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Author: Maya-Camille Broussard
Author: Liza Nash Taylor
Author: Bill Buford
Author: Kate Morton
Author: 
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