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Summary Report, Livestock Feeding-meat Packing Project

Summary Report, Livestock Feeding-meat Packing Project PDF Author: Ray H. Finch
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 26

Book Description

Summary Report, Livestock Feeding-meat Packing Project

Summary Report, Livestock Feeding-meat Packing Project PDF Author: Ray H. Finch
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 26

Book Description

Monthly Report

Monthly Report PDF Author: U.S. Federal Emergency Relief Administration
Publisher:
ISBN:
Category : Disaster relief
Languages : en
Pages : 724

Book Description

Monthly Report

Monthly Report PDF Author: United States. Federal Emergency Relief Administration
Publisher:
ISBN:
Category : Public welfare
Languages : en
Pages : 114

Book Description

Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa

Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa PDF Author: Malabo Montpellier Panel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 94

Book Description
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.

Food Investigation

Food Investigation PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages :

Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).

Monthly Report of the Federal Emergency Relief Administration

Monthly Report of the Federal Emergency Relief Administration PDF Author: United States. Federal Emergency Relief Administration
Publisher:
ISBN:
Category : Disaster relief
Languages : en
Pages : 1352

Book Description

Reports and Documents

Reports and Documents PDF Author: United States. Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 2126

Book Description

Index to Foreign Production and Commercial Reports

Index to Foreign Production and Commercial Reports PDF Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 258

Book Description

Food Investigation

Food Investigation PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 51

Book Description

Cumulative Index to Foreign Production and Commercial Reports

Cumulative Index to Foreign Production and Commercial Reports PDF Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 248

Book Description

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