Adventures on the Wine Route PDF Download

Author: Kermit Lynch
Publisher: Farrar, Straus and Giroux
ISBN: 9780374522667
Category : Cooking
Languages : en
Pages : 288

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Book Description
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.

Author: Milkyway Media
Publisher: Milkyway Media
ISBN:
Category : Travel
Languages : en
Pages : 24

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Book Description
Get the Summary of Kermit Lynch's Adventures on the Wine Route in 20 minutes. Please note: This is a summary & not the original book. "Adventures on the Wine Route" by Kermit Lynch chronicles his explorations and discoveries in the French wine industry. Lynch's journey begins in the Loire Valley, where he develops a fondness for the region's red wines, particularly Cabernet Franc from Chinon and Bourgueil. He is surprised by a Sancerre rouge and impressed by traditional winemaking techniques at Domaine X, which he imports despite its lack of commercial success. Lynch's relationship with Domaine X changes when modernization prioritizes stability over character...

Author: Kermit Lynch
Publisher:
ISBN: 1580086365
Category : Biography & Autobiography
Languages : en
Pages : 410

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Book Description
One of the world's most revered wine merchants and importers, Kermit Lynch changed the way Americans drink wine and the way the French make it. Kermit Lynch's retail shop in Berkeley, California, is a legendary mecca for people who enjoy good wine. Lynch is also a greatly admired writer on the subject. His monthly brochure has been the medium for expressing his philosophy since the early seventies, offering readers not only a wine education, but entry into moldy old cellars and glittering three-star restaurants. It is full of passion, principle, and humor, and peopled by a cast of characters like Patricia Wells, Richard Olney, Lulu Peyraud, Jim Harrison, and many more. In INSPIRING THIRST, Lynch presents under one cover the best of his engaging, highly personal (sometimes cantankerous) accounts of winemakers and their rare potions. Illustrated by the photographs of Gail Skoff, here is a thirst-inspiring treat for wine lovers.

Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 0803218699
Category : Cooking
Languages : en
Pages : 214

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Book Description
Robert V. Camuto s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto s journey through France s myriad regions and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux ch'teaux. As those ch'teaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as difficult. A celebration of the diversity that makes French wine more than a mere commodity, Camuto s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.

Author: Donald Kladstrup
Publisher: Crown
ISBN: 0767913256
Category : History
Languages : en
Pages : 306

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The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 080323399X
Category : Cooking
Languages : en
Pages : 311

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Book Description
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.

Author: Neal I. Rosenthal
Publisher: Macmillan + ORM
ISBN: 1429957786
Category : Biography & Autobiography
Languages : en
Pages : 270

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Book Description
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.

Author: Gerald Asher
Publisher: Univ of California Press
ISBN: 0520270320
Category : Cooking
Languages : en
Pages : 294

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Book Description
Praise for Gerald Asher’s A Vineyard in My Glass: “Gerald Asher’s name snaps wine types to attention for good reason . . . shimmering, detailed prose [that] can often relay a wine’s cultural tale in a single sentence.”—Jon Bonné, San Francisco Chronicle “There is a timelessness to his writing . . . a literary pleasure.”—Lettie Teague, The Wall Street Journal

Author: Terry Theise
Publisher: Univ of California Press
ISBN: 0520271491
Category : Cooking
Languages : en
Pages : 208

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Book Description
This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.

Author: Rod Phillips
Publisher: Harper Perennial
ISBN: 9780060937379
Category : Cooking
Languages : en
Pages : 400

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Book Description
Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on mania. In A Short History of Wine, Rod Phillips tells the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.