Sulfur Dioxide Fumigation of Table Grapes PDF Download
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Author: Donald Luvisi Publisher: UCANR Publications ISBN: 1601078633 Category : Technology & Engineering Languages : en Pages : 24
Book Description
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author: Donald Luvisi Publisher: UCANR Publications ISBN: 1601078633 Category : Technology & Engineering Languages : en Pages : 24
Book Description
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author: Ph.D., Charles L. Wilson Publisher: CRC Press ISBN: 1420008676 Category : Technology & Engineering Languages : en Pages : 358
Book Description
Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce
Author: Donald Luvisi
Author: Donald Luvisi
Author: Klayton E. Nelson
Author: Masami Uota
Author: Ph.D., Charles L. Wilson
Author: Albert Lloyd Ryall
Author: Wendell Emile Clement
Author: 
Author: Michael G. Van Dress
Author: United States. Department of Agriculture
Author: