Sulfur Dioxide and Vegetation PDF Download

Author: William E. Winner
Publisher: Stanford University Press
ISBN: 9780804712347
Category : Science
Languages : en
Pages : 636

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A Stanford University Press classic.

Author: Narendra Tuteja
Publisher: Wiley-Blackwell
ISBN: 9783527632930
Category : Science
Languages : en
Pages : 500

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Book Description
Abiotic stress, such as high salinity and drought is the most common challenge for sustainable food production in large parts of the world, in particular in emerging countries. The ongoing and expected global climate change will further increase these challenges in many areas, making improved stress resistance of crops a key topic for the 21st Century. Proteomics, genomics and metabolomics are methods allowing for the rapid and complete analysis of the complete physiology of crop plants. This knowledge in turn, is the prerequisite for improvements of crop resistance against abiotic stress through genetic engineering or traditional breeding methods. Improving Crop Resistance to Abiotic Stress is a double-volume, up-to-date overview of current progress in improving crop quality and quantity using modern methods such as proteomics, genomics and metabolomics. With this particular emphasis on genetic engineering, this text focuses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for Agricultural Scientists, Students of Agriculture, Plant Physiologists, Plant Breeders, Botanists and Biotechnologists. Sections include: PART I Climate Change and Abiotic Stress Factors PART II Methods to Improve Crop Productivity PART III Species-Specific Case Studies: Graminoids, Leguminosae, Rosaceae

Author: J.B. Mudd
Publisher: Elsevier
ISBN: 0323152260
Category : Science
Languages : en
Pages : 398

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Responses of Plants to Air Pollution examines the effects of air pollutants, individually and synergistically, on both higher and lower plants. The subject matter overlaps into a wide range of disciplines including agronomy, plant anatomy, biochemistry, cryptogamic botany, ecology, entomology, forestry, horticulture, landscape architecture, meteorology, microscopy, plant pathology, plant physiology, and soil science. The opening chapter presents an overview of sources of air pollution, costs of air pollution, and mechanisms of pollution injury to plants. Separate chapters on sulfur dioxide, ozone, fluorides, peroxyacyl nitrates, oxides of nitrogen, and particulates follow. Subsequent chapters are devoted to plant responses to combinations of pollutants; to effects of pollutants on plant ultrastructure, on forests, and on lichens and bryophytes; to interactions of pollutants with canopies of vegetation; to interactions of pollutants and plant diseases; and to interactions of pollutants with agricultural practices. This book will be useful to scientists in many disciplines as well as those who share the concern that clean air can no longer be expected to be the normal environment for plants or animals. The book will also be a valuable a reference work or text for upper level undergraduate students, graduate students, researchers, and growers of plants.

Author: Y.P. Abrol
Publisher: Springer Science & Business Media
ISBN: 9401702896
Category : Science
Languages : en
Pages : 424

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Book Description
Sulphur (S) plays a pivotal role in various plant growth and development processes being a constituent of sulphur-containing amino acids, cysteine and methionine, and other metabolites viz., glutathione and phytochelatins, co-factor of enzymes which contribute to stress repair and amelioration of heavy metal toxicity. Besides, a number of S-containing components are biologically active and, thus, a source for use as medicinal value. The basic global issue before the agricultural scientist and world community is to evolve cultivars and develop methodologies for efficient use of inputs to enhance agricultural productivity. This is particularly true of the developing countries which are going to see maximum rise in population with changing food demands and declining availability of land. Amongst the inputs, nutrients play a crucial role. The major requirement is for N, P and K followed by several micro-nutrients. In this context reports of world-wide S deficiency in the agricultural systems are relevant. The reasons are many. Broadly speaking reduction inS emission, use of S-free N, P and K fertilizers and higher biomass production contributed the maximum. Despite the need for sulphur as an essential plant nutrient and the substantial returns expected from its use, very little attention has been given to fill the gap between supply and demand of S.

Author: J. N. B. Bell
Publisher: John Wiley & Sons
ISBN: 9780471490913
Category : Science
Languages : en
Pages : 484

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Book Description
"Air Pollution and Plant Life" - Ein idealer Studienbegleiter zu Lehrveranstaltungen in den Bereichen Umwelt- und Pflanzenwissenschaft. Jetzt neu in der 2. Auflage. Dieser Band bietet einen umfassenden Überblick über die direkten und indirekten Auswirkungen der Luftverschmutzung auf die Pflanzenwelt und ihre Folgen für die allgemeine pflanzliche Produktivität. Untersucht werden verschiedene Schadstoffe, wie z.B. Oxidantien, Stickstoffoxide, Schwefeloxide, Fluoride und Feststoffteilchen, Schadstoffquellen sowie die Aufnahme und Speicherung einzelner Schadstoffe durch die Pflanzen. Darüber hinaus werden die aktuellen Richtlinien zur Luftqualität und deren Rolle in der Umweltpolitik umfassend erläutert. "Air Pollution and Plant Life" ist aber nicht nur ein wichtiges Lehrbuch für Studienanfänger und fortgeschrittene Studenten, sondern auch ein ideales Nachschlagewerk für Forscher in diesem Bereich.

Author: Francis A. Gunther
Publisher: Springer
ISBN: 9781461584605
Category : Science
Languages : en
Pages : 169

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That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food technologists, pharmacologists, taxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

Author: Mohamed Khallaf
Publisher: BoD – Books on Demand
ISBN: 9533075287
Category : Science
Languages : en
Pages : 459

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Book Description
This book aims to strengthen the knowledge base dealing with Air Pollution. The book consists of 21 chapters dealing with Air Pollution and its effects in the fields of Health, Environment, Economy and Agricultural Sources. It is divided into four sections. The first one deals with effect of air pollution on health and human body organs. The second section includes the Impact of air pollution on plants and agricultural sources and methods of resistance. The third section includes environmental changes, geographic and climatic conditions due to air pollution. The fourth section includes case studies concerning of the impact of air pollution in the economy and development goals, such as, indoor air pollution in México, indoor air pollution and millennium development goals in Bangladesh, epidemiologic and economic impact of natural gas on indoor air pollution in Colombia and economic growth and air pollution in Iran during development programs. In this book the authors explain the definition of air pollution, the most important pollutants and their different sources and effects on humans and various fields of life. The authors offer different solutions to the problems resulting from air pollution.

Author: Sven-Erik Gryning
Publisher: Springer Science & Business Media
ISBN: 1475791283
Category : Science
Languages : en
Pages : 739

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Proceedings of the Twenty-Second NATO/CCMS International Technical Meeting held in Clermont-Ferrand, France, June 2-6, 1997

Author: E. Gregory McPherson
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 212

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Author: Ibrahim Joseph Hindawi
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 52

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