Suggestions to the Dry-farmer PDF Download

Author: Fred Smith Cooley
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 68

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Author: Eustace Robert Parsons
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 218

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Author: William Macdonald
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 330

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Author: John Andreas Widtsoe
Publisher: Lulu.com
ISBN: 9780359021451
Category : Education
Languages : en
Pages : 140

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Book Description
John Andreas Widtsoe demonstrates an immense knowledge of soil and farming conditions; much of the advice in this classic manual remains useful and relevant to this day. An excellent collection of knowledge is united in this guidebook, which commences by setting out the concept and core principles of dry farming. Much of the Earth is covered by land which receives only modest rainfall each year; coupled with a lack of an underground water source and/or water rights, many landowners found themselves having to grow crops with dry farming methods. Widtsoe was one such farmer, and his knowledge of the land's properties would prove decisive in his success. The properties and composition of the soil are crucial in deciding what crops to grow, making maximum use of limited water resources in an unirrigated plot by encouraging the soil's water retention, and sowing seeds with methods to maximize germination are all important aspects of running a dry farm.

Author: Texas Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 724

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Author: Lewis Alford Merrill
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 80

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Author: John Andreas Widtsoe
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 210

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Book Description
Written by John Andreas Widtsoe, noted author, scientist, and an academic, this work is the first attempt to gather and arrange the known facts of science in their link to the production of plants, without irrigation, in areas with very little rainfall. The needs of genuine farmers have been kept in mind, those farmers who must first understand all the regulations, before their procedures can be completely satisfactory. It is hoped that the enlarging group of dry-farm investigators will also be helped by this representation of the principles of dry-farming. Widtsoe states in the preface. "The subject is now growing so rapidly that there will soon be room for two classes of treatment: one for the farmer, and one for the technical student." This book was written with help from large libraries, and the material was drawn from the available sources of that time. Widtsoe became the director of the Agricultural Experiment Station at Utah State Agricultural College in 1900.

Author: William MacDonald
Publisher: Legare Street Press
ISBN: 9781016465182
Category :
Languages : en
Pages : 0

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Byron Hunter
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24

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Author: Alfred Atkinson
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 32

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