Author: United States. Inter-Agency Committee on School Lunches
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 60
Book Description
Suggested Outline for Training School Lunch Workers
Author: United States. Inter-Agency Committee on School Lunches
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 60
Book Description
A Selected List of Nutrition and School Lunch Materials
Author: United States. Interagency Committee on Nutrition Education and School Lunch
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 22
Book Description
School Lunches 1946-1952
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
Book Description
Library List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1338
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1338
Book Description
Food Management Training Manual
Author: Connecticut Nutrition Education and Training Program
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 74
Book Description
Abstract: Sixteen lesson plans, with accompanying handouts, to be used as a training program for food service workers cover basic nutrition, school lunch regulations, merchandising, food preparation and service, sanitation and work simplification. Each lesson lists the amount of time needed and the objectives, provides concise factual information for lecture or discussion and suggests individual and class activities for reinforcement. (js).
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 74
Book Description
Abstract: Sixteen lesson plans, with accompanying handouts, to be used as a training program for food service workers cover basic nutrition, school lunch regulations, merchandising, food preparation and service, sanitation and work simplification. Each lesson lists the amount of time needed and the objectives, provides concise factual information for lecture or discussion and suggests individual and class activities for reinforcement. (js).
Library List
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 222
Book Description
Planning School Lunch Workshops
Author: Donald Kenneth Lunetta
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 146
Book Description
Vending Machine Competition with the National School Lunch Program
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 192
Book Description
Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1420
Book Description
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1420
Book Description
Home Economics Education
Author: Ohio State University. Center for Vocational and Technical Education
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 180
Book Description