Author:
Publisher:
ISBN:
Category : Cooking (Eggs)
Languages : en
Pages : 40
Book Description
Suggested Demonstrations Using Dried Whole Egg in Family Meals
C & MS.
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668
Book Description
Demonstrations Featuring Donated Foods in Family Meals
AMS.
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1228
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1228
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Bibliography of Agriculture
Guide to U.S. Government Publications
Author: John L. Andriot
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 942
Book Description
Bibliography of Agriculture with Subject Index
Cumulative Title Index to United States Public Documents, 1789-1976
Author: Daniel W. Lester
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 816
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 816
Book Description
Handbook for food demonstrations in wartime
Author: United States. Office of Defense Health and Welfare Services. Nutrition Division
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 52
Book Description