Sugar Reef Caribbean Cooking PDF Download

Author: Devra Dedeaux
Publisher: McGraw-Hill Companies
ISBN:
Category : Cooking
Languages : en
Pages : 232

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Book Description

Author: Devra Dedeaux
Publisher: Dell
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 232

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Book Description
From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.

Author: Devra Dedeaux
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 223

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Book Description

Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780898152340
Category : Cooking
Languages : en
Pages : 336

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Book Description
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.

Author: Susheela Raghavan
Publisher: CRC Press
ISBN: 1420004360
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Author: Jinx Morgan
Publisher: Harvard Common Press
ISBN: 9781558321212
Category : Cooking
Languages : en
Pages : 276

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Book Description
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.

Author: Kali Amanda Browne
Publisher: Booktango
ISBN: 1468906992
Category : Cooking
Languages : en
Pages : 94

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Book Description

Author: Jacqueline M. Newman
Publisher: Scholarly Title
ISBN:
Category : Cooking
Languages : en
Pages : 264

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Book Description
Addresses food, nutrition, and health-related dietary concerns of the major ethnic groups in the United States. Identifies cultural, social, and economic markers and provides knowledge of food habits, general dietary, nutrition, and related health problems and practices of the many ethnic groups that make up America's society. Offers ways to study food in relation to all people and all people in relation to their food.

Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 572

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Book Description

Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 1162

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Book Description