Sugar Reef Caribbean Cooking

Sugar Reef Caribbean Cooking PDF Author: Devra Dedeaux
Publisher: McGraw-Hill Companies
ISBN:
Category : Cooking
Languages : en
Pages : 232

Book Description

Sugar Reef Caribbean Cookbook

Sugar Reef Caribbean Cookbook PDF Author: Devra Dedeaux
Publisher: Dell
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 232

Book Description
From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.

The Sugar Reef Caribbean Cookbook

The Sugar Reef Caribbean Cookbook PDF Author: Devra Dedeaux
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 223

Book Description

Sugar Mill Caribbean Cookbook

Sugar Mill Caribbean Cookbook PDF Author: Jinx Morgan
Publisher: Harvard Common Press
ISBN: 9781558321212
Category : Cooking
Languages : en
Pages : 276

Book Description
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.

Handbook of Spices, Seasonings, and Flavorings

Handbook of Spices, Seasonings, and Flavorings PDF Author: Susheela Raghavan
Publisher: CRC Press
ISBN: 1420004360
Category : Technology & Engineering
Languages : en
Pages : 360

Book Description
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Kali, The Food Goddess

Kali, The Food Goddess PDF Author: Kali Amanda Browne
Publisher: Booktango
ISBN: 1468906992
Category : Cooking
Languages : en
Pages : 94

Book Description

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die PDF Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009

Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Food Arts

Food Arts PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 990

Book Description

Melting Pot

Melting Pot PDF Author: Jacqueline M. Newman
Publisher: Scholarly Title
ISBN:
Category : Cooking
Languages : en
Pages : 264

Book Description
Addresses food, nutrition, and health-related dietary concerns of the major ethnic groups in the United States. Identifies cultural, social, and economic markers and provides knowledge of food habits, general dietary, nutrition, and related health problems and practices of the many ethnic groups that make up America's society. Offers ways to study food in relation to all people and all people in relation to their food.

The International Kitchen: Mexico, Central America, South America, and the Caribbean

The International Kitchen: Mexico, Central America, South America, and the Caribbean PDF Author: Irwin Gelber
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 264

Book Description

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