Author: Sugar Creek Mennonite (Wayland, Iowa). Berean Sunday School ClassPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 210
Book Description
Sugar Creek Mennonite Cook Book
Author: Sugar Creek Mennonite (Wayland, Iowa). Berean Sunday School ClassPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 210
Book Description
Sugar Creek Mennonite Cookbook No. II
Author: Berean Sunday School Class (Wayland, Iowa)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 208
Book Description
Lower Deer Creek Mennonite Cookbook
Author: Lower Deer Creek Mennonite ChurchPublisher:
ISBN:
Category : Mennonite cooking
Languages : en
Pages : 226
Book Description
Yellow Creek Mennonite Cookbook
Author: Sugar Creek United Methodist Church Cookbook Volume Two
Author: Sugar Creek United Methodist Church (Chatham, Ill.)Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 204
Book Description
Generations of Good Food
Author: Publisher:
ISBN: 9780615732541
Category :
Languages : en
Pages : 420
Book Description
Generations come and generations go. That’s the way of life. But some things never change. In Mennonite society, the hand-me-down tradition of good food has become a cultural icon. This collection of vintage recipes drips with delicious flavor made better yet with twenty-first century flourishes. Generations of Good Food is a unique cookbook, offering tried and true favorites from two previously printed church cookbooks while introducing an assortment of new recipes. For handy reference, the Meats and Main Dishes section has been divided into numerous subcategories. Best of all, an easy to follow format lets you enjoy Holmes County’s local flavor to the fullest. Generations may come and go, but faith and family live on… along with the tradition of good food.
Mennonite Community Cookbook
Author: Mary Emma ShowalterPublisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710
Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Lower Deer Creek Mennonite Cookbook
Author: Lower Deer Creek Mennonite ChurchPublisher:
ISBN:
Category : Mennonite cooking
Languages : en
Pages : 226
Book Description
More-with-Less Cookbook
Author: Doris LongacrePublisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492
Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Amish Community Cookbook
Author: Carole Roth GiagnocavoPublisher: Fox Chapel Publishing
ISBN: 1607656361
Category : Cooking
Languages : en
Pages : 491
Book Description
• BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.