Author: George MartineauPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 206
Book Description
Sugar, Cane and Beet
Author: George MartineauPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 206
Book Description
Sugar, Cane and Beet
Author: George MartineauPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 153
Book Description
Sugar, Cane and Beet
Author: HardPressPublisher: Hardpress Publishing
ISBN: 9781313061919
Category :
Languages : en
Pages : 208
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Sugar Cane and Beet
Author: George MartineauPublisher:
ISBN: 9781332240968
Category : Business & Economics
Languages : en
Pages : 200
Book Description
Excerpt from Sugar Cane and Beet: An Object Lesson The statistics have been brought up to date, and so have the brief accounts of the various producing countries. The technical progress of the industry has consisted chiefly in the increased size of the factories and machinery. Improvements in the construction and use of the machinery continue to be evolved as time goes on, but do not develop anything sufficiently new to call for special notice in this elementary treatise. The only strikingly new feature is the extension of the system of producing white sugar direct from the cane juice and the perfecting of its methods. By white sugar is here meant fine, dry grocery sugar of the highest quality and whiteness, which will keep for any length of time without deteriorating. No cane sugar factory can produce such sugar without perfection in the arrangement of the necessary machinery, great skill and care on the part of the managers and workmen, and the carrying out of the process by methods recognized as most successful. This was comparatively easy in the case of the beetroot sugar industry; with cane juice greater care and skill are absolutely essential. It remains to be seen how far tropical management and labour will succeed in this new undertaking. Several new books of very high class have appeared since the first edition of this little handbook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sugar ... Revised by F. C. Eastick. [Fifth edition of "Sugar, Cane and Beet: an object lesson." ].
Author: George MARTINEAUObject Lessons in Elementary Science
Author: Vincent Thomas MurchéPublisher:
ISBN:
Category : Science
Languages : en
Pages : 404
Book Description
Object Lessons for Infants
Author: Vincent T. MurchéThe Book of Object Lessons. A Teacher's Manual
Author: W. J. LakeObject lessons in geography (and science).
Author: David FrewManual of Object-teaching
Author: Norman Allison CalkinsPublisher:
ISBN:
Category : Object-teaching
Languages : en
Pages : 492
Book Description