Author: Frank Clifford LowryPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 118
Book Description
Sugar at a Second Glance
Author: Frank Clifford LowryPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 118
Book Description
SUGAR AT A 2ND GLANCE
Author: Frank Clifford LowryPublisher: Wentworth Press
ISBN: 9781363362400
Category : History
Languages : en
Pages : 122
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sugar at a Second Glance, an Article on the Influence of Our High Tariff on Sugar Upon the Ultimate Price to the Consumer and as Affecting the High Cost of Living, by Frank C. Lowry
Author: Frank C. LowrySugar at a Second Glance
Author: Frank C. LowryPublisher: Forgotten Books
ISBN: 9780428351649
Category : Business & Economics
Languages : en
Pages : 84
Book Description
Excerpt from Sugar at a Second Glance: An Article on the Influence of Our High Tariff on Sugar Upon the Ultimate Price to the Consumer and as Affecting the High Cost of Living We are prompted to inquire what the effect of the withdrawal of all this land from the cultivation of other crops would have on the high cost of living? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sugar at a Second Glance. An Article on the Influence of Our High Tariff on Sugar Upon the Ultimate Price to the Consumer and as Affecting the High Cost of Living, by Frank C. Lowry. Presented by Mr. James. May 6, 1913. -- Ordered to be Printed
Author: United States. Congress. SenatePublisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Maintenance of a Lobby to Influence Legislation
Author: Maintenance of a Lobby to Influence Legislation
Author: United States. Congress. Senate. Committee on the JudiciaryPublisher:
ISBN:
Category : Governmental investigations
Languages : en
Pages : 1298
Book Description
Maintenance of a Lobby to Influence Legislation
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on S. Res. 92Publisher:
ISBN:
Category : Lobbying
Languages : en
Pages : 1248
Book Description
Second Glance
Author: Jodi PicoultPublisher: Simon and Schuster
ISBN: 1416549196
Category : Fiction
Languages : en
Pages : 529
Book Description
Picoult's eeriest and most engrossing work yet delves into a virtually unknown chapter of American history--Vermont's eugenics project of the 1920s and 30s--to provide a compelling study of the things that come back to haunt those in the present, both literally and figuratively.
Author: