Author: Nicholas Lodge
Publisher: Bounty Books
ISBN: 9781851529643
Category : Sugar art
Languages : en
Pages : 64
Book Description
This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.
Sugar Flowers
Sugar Art Collection
Author: Marie Sykes
Publisher:
ISBN: 9780867772951
Category : Cake decorating
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780867772951
Category : Cake decorating
Languages : en
Pages :
Book Description
The Kate Venter Sugar Art Collection
Author: Kate Venter
Publisher:
ISBN: 9780624031536
Category : Sugar art
Languages : en
Pages : 176
Book Description
Publisher:
ISBN: 9780624031536
Category : Sugar art
Languages : en
Pages : 176
Book Description
Modern Sugar Flowers
Author: Jacqueline Butler
Publisher: David & Charles
ISBN: 1446375021
Category : Cooking
Languages : en
Pages : 424
Book Description
The essential reference from the internationally renowned cake designer. Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes. Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for lilacs, lavender, dahlia, freesia, camellia, and many other floral creations—plus advice on tools, supplies, and coloring.
Publisher: David & Charles
ISBN: 1446375021
Category : Cooking
Languages : en
Pages : 424
Book Description
The essential reference from the internationally renowned cake designer. Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes. Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for lilacs, lavender, dahlia, freesia, camellia, and many other floral creations—plus advice on tools, supplies, and coloring.
Sugar Art Collection
Author: Marie Sykes
Publisher:
ISBN: 9780867771824
Category : Cake
Languages : en
Pages : 94
Book Description
Publisher:
ISBN: 9780867771824
Category : Cake
Languages : en
Pages : 94
Book Description
Féerie en Sucre D'art
Author: Stéphane Klein
Publisher:
ISBN: 9782951504554
Category : Sugar art
Languages : en
Pages : 241
Book Description
Publisher:
ISBN: 9782951504554
Category : Sugar art
Languages : en
Pages : 241
Book Description
Cakes by Design
Author: Scott Clark Wooley
Publisher: Harry N. Abrams
ISBN: 9780879516741
Category : Cooking
Languages : en
Pages : 0
Book Description
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.
Publisher: Harry N. Abrams
ISBN: 9780879516741
Category : Cooking
Languages : en
Pages : 0
Book Description
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.
Sugar Work
Author: Katie Marya
Publisher:
ISBN: 9781948579261
Category : Poetry
Languages : en
Pages : 100
Book Description
"Sugar Work chronicles the complexities of womanhood, race, and gender that arose from growing up around sex work in Atlanta, Georgia in the late 1990s. Poems investigate beauty and whiteness, the aftermath of sexual trauma on the female body, divorce, desire, and art itself. Narrative poems reflect on female sexuality and self-acceptance after a complex childhood, informing the speaker's ever-changing relationship with love"--
Publisher:
ISBN: 9781948579261
Category : Poetry
Languages : en
Pages : 100
Book Description
"Sugar Work chronicles the complexities of womanhood, race, and gender that arose from growing up around sex work in Atlanta, Georgia in the late 1990s. Poems investigate beauty and whiteness, the aftermath of sexual trauma on the female body, divorce, desire, and art itself. Narrative poems reflect on female sexuality and self-acceptance after a complex childhood, informing the speaker's ever-changing relationship with love"--
Sugar Art Collection
Author: Marie Sykes
Publisher: Slawson Communications
ISBN: 9780867773491
Category : Cooking
Languages : en
Pages : 94
Book Description
Publisher: Slawson Communications
ISBN: 9780867773491
Category : Cooking
Languages : en
Pages : 94
Book Description
Modern Art Desserts
Author: Caitlin Freeman
Publisher: National Geographic Books
ISBN: 1607743906
Category : Cooking
Languages : en
Pages : 0
Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Publisher: National Geographic Books
ISBN: 1607743906
Category : Cooking
Languages : en
Pages : 0
Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.