Author: Duncan L. Du Bois Publisher: UJ Press ISBN: 1920382712 Category : History Languages : en Pages : 428
Book Description
Duncan Du Bois provides a detailed and fascinating history of a hitherto much-neglected part of what was the colony of Natal. Based primarily on original archival research, he traces the southward advance of the white settler frontier and its sugar-based economy from Isipingo to the Mzimkulu river and, without the sugar engine, to the Mtamvuna.
Author: Richard B. Sheridan Publisher: Canoe Press (IL) ISBN: 9789768125132 Category : Business & Economics Languages : en Pages : 572
Book Description
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
Author: James Walvin Publisher: Simon and Schuster ISBN: 1681777207 Category : History Languages : en Pages : 231
Book Description
How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries— and how it explains our conflicted relationship with sugar today.
Author: D. Pal S. Ahluwalia Publisher: ISBN: Category : Business & Economics Languages : en Pages : 212
Book Description
Analyzes the history of sugar cultivation in terms of cultural colonization and its post-colonial transformations, interweaving factors such as sugar production and consumption and plantation economies with the complex cultural transformations initiated by the tropical sugar industry. Subjects include sugar and the shaping of Western culture, transculturation and sugar plantations in Africa, and the sugar industry's "coolies" in colonial Java.
Author: The City of Sugar Land Publisher: Arcadia Publishing ISBN: 1439639655 Category : Photography Languages : en Pages : 132
Book Description
Sugar Lands earliest settlers arrived in the 1820s with Stephen F. Austin, the Father of Texas. Originally named Oakland Plantation, the area was planted with cotton, corn, and sugar cane, and by 1843, it had its own sugar mill. Benjamin Franklin Terry, famous for leading Terrys Texas Rangers, and William Jefferson Kyle purchased the plantation in 1852 and were the first to name it Sugar Land. Col. Edward H. Cunningham, a Confederate veteran, later bought the property and built the first sugar refinery as well as a railroad to transport cane from nearby plantations. Under his ownership, a fledgling town emerged that included a store, post office, paper mill, acid plant, meat market, boardinghouse, and depot. The town, refinery, and surrounding 12,500 acres were acquired by Isaac H. Kempner and William T. Eldridge in 1908. Their vision resulted in Imperial Sugar, a thriving business and company town.
Author: John Mack Faragher Publisher: Yale University Press ISBN: 9780300042634 Category : History Languages : en Pages : 306
Book Description
Follows the development of a rural Illinois community from its origins near the beginning of the nineteenth century, looks at community activity, and tells the stories of ordinary pioneers
Author: Reginald Horsman Publisher: University of Missouri Press ISBN: 0826266363 Category : Cooking Languages : en Pages : 367
Book Description
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author: Cynthia McLeod Publisher: HopeRoad ISBN: 1908446013 Category : Fiction Languages : en Pages : 271
Book Description
The Cost of Sugar is an intriguing history of those rabid times in Dutch Surinam between 1765-1779 when sugar was king.Told through the eyes of two Jewish step sisters, Eliza and Sarith, descendants of the settlers of 'New Jerusalem of the River' know today as Jodensvanne. The Cost of Sugar is a frank expose of the tragic toll on the lives of colonists and slaves alike.
Author: Richard S. Dunn Publisher: UNC Press Books ISBN: 0807899828 Category : History Languages : en Pages : 390
Book Description
First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Journal of Modern History "A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's [work] is rich social history, based on factual data brought to life by his use of contemporary narrative accounts.--New York Review of Books "A study of major importance. . . . Dunn not only provides the most solid and precise account ever written of the social development of the British West Indies down to 1713, he also challenges some traditional historical cliches.--American Historical Review
Author: Duncan L. Du Bois
Author: Richard B. Sheridan
Author: James Walvin
Author: 
Author: D. Pal S. Ahluwalia
Author: The City of Sugar Land
Author: John Mack Faragher
Author: Reginald Horsman
Author: Cynthia McLeod
Author: Richard S. Dunn