Author: H. C. S. De Whalley
Publisher: Elsevier
ISBN: 1483277984
Category : Technology & Engineering
Languages : en
Pages : 167
Book Description
ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are based on thorough investigations of methods likely to prove practical and appropriate for the sugar industry. This book discusses the procedures for raw sugar polarization. Organized into two parts encompassing 21 chapters, this book begins with an overview of the various methods of determining sucrose by polarimetry, including the invertase method and the Jackson and Grill's method. This text then examines the methods of determining reducing sugars, which depends on knowing the amount of cuprous oxide precipitated from Fehling's solution. Other chapters consider the method to be applied for all beet products. This book discusses as well the principle of double sulfation that is necessary to ensure conversion of ash to sulfate. The final chapter deals with the evaluation of filter aids. This book is a valuable resource for chemists.
ICUMSA Methods of Sugar Analysis
Author: H. C. S. De Whalley
Publisher: Elsevier
ISBN: 1483277984
Category : Technology & Engineering
Languages : en
Pages : 167
Book Description
ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are based on thorough investigations of methods likely to prove practical and appropriate for the sugar industry. This book discusses the procedures for raw sugar polarization. Organized into two parts encompassing 21 chapters, this book begins with an overview of the various methods of determining sucrose by polarimetry, including the invertase method and the Jackson and Grill's method. This text then examines the methods of determining reducing sugars, which depends on knowing the amount of cuprous oxide precipitated from Fehling's solution. Other chapters consider the method to be applied for all beet products. This book discusses as well the principle of double sulfation that is necessary to ensure conversion of ash to sulfate. The final chapter deals with the evaluation of filter aids. This book is a valuable resource for chemists.
Publisher: Elsevier
ISBN: 1483277984
Category : Technology & Engineering
Languages : en
Pages : 167
Book Description
ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are based on thorough investigations of methods likely to prove practical and appropriate for the sugar industry. This book discusses the procedures for raw sugar polarization. Organized into two parts encompassing 21 chapters, this book begins with an overview of the various methods of determining sucrose by polarimetry, including the invertase method and the Jackson and Grill's method. This text then examines the methods of determining reducing sugars, which depends on knowing the amount of cuprous oxide precipitated from Fehling's solution. Other chapters consider the method to be applied for all beet products. This book discusses as well the principle of double sulfation that is necessary to ensure conversion of ash to sulfate. The final chapter deals with the evaluation of filter aids. This book is a valuable resource for chemists.
A Manual of Sugar Analysis
Sugar Analysis
Author: Ferdinand Gerhard Wiechmann
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 212
Book Description
A Handbook of Sugar Analysis
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 994
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 994
Book Description
Sugar analysis for cane-sugar and beet-sugar houses, refineries and
Author: Ferdinand Gerhard Wiechmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Book Description
Sugar Analysis
Author: Ferdinand Gerhard Wiechmann
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 332
Book Description
Methods for Sugar Analysis and Allied Determinations
Sugar Analysis
Author: Ferdinand Gerhard Wiechmann
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 212
Book Description
A Manual of Sugar Analysis
In Watermelon Sugar
Author: Richard Brautigan
Publisher: Pan
ISBN: 9780330234436
Category : American fiction
Languages : en
Pages : 142
Book Description
Publisher: Pan
ISBN: 9780330234436
Category : American fiction
Languages : en
Pages : 142
Book Description