Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sufi Cuisine PDF full book. Access full book title Sufi Cuisine by Nevin Halici. Download full books in PDF and EPUB format.
Author: Nevin Halici Publisher: Saqi Books ISBN: 086356822X Category : Cooking Languages : en Pages : 279
Book Description
Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
Author: Nevin Halici Publisher: Saqi Books ISBN: 086356822X Category : Cooking Languages : en Pages : 279
Book Description
Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
Author: Rachel Laudan Publisher: Univ of California Press ISBN: 0520286316 Category : Cooking Languages : en Pages : 488
Book Description
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author: Francesco Piraino Publisher: Oxford University Press ISBN: 178738344X Category : Religion Languages : en Pages : 313
Book Description
Sufism is a growing and global phenomenon, far from the declining relic it was once thought to be. This book brings together the work of fourteen leading experts to explore systematically the key themes of Sufism's new global presence, from Yemen to Senegal via Chicago and Sweden. The contributors look at the global spread and stance of such major actors as the Ba 'Alawiyya, the 'Afropolitan' Tijaniyya, and the Gülen Movement. They map global Sufi culture, from Rumi to rap, and ask how global Sufism accommodates different and contradictory gender practices. They examine the contested and shifting relationship between the Islamic and the universal: is Sufism the timeless and universal essence of all religions, the key to tolerance and co-existence between Muslims and non-Muslims? Or is it the purely Islamic heart of traditional and authentic practice and belief? Finally, the book turns to politics. States and political actors in the West and in the Muslim world are using the mantle and language of Sufism to promote their objectives, while Sufis are building alliances with them against common enemies. This raises the difficult question of whether Sufis are defending Islam against extremism, supporting despotism against democracy, or perhaps doing both.
Author: Ronaldo Dizon Publisher: Lulu.com ISBN: 1847286240 Category : Fiction Languages : en Pages : 333
Book Description
Buzkashi Riders is a story about Johnny Czar and Brett McDonagh who live at opposite ends of the world and come together through the thread of coincidence. Their chance meeting starts a chain of events that take them to Afghanistan, the Land of the Buzkashi Horsemen. It is a story where impermanence is the main ingredient that makes us human and that the thread of coincidence connects all of us to those whom we touch during our lifetime. It is a story where change results in adventure and challenges are commonplace to lifeâÂÂs experience.
Author: Jen Lin-Liu Publisher: Penguin ISBN: 1101616199 Category : Cooking Languages : en Pages : 358
Book Description
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
Author: Alan Davidson Publisher: OUP Oxford ISBN: 0191018252 Category : Cooking Languages : en Pages : 1944
Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Timothy G. Roufs Publisher: Bloomsbury Publishing USA ISBN: Category : Cooking Languages : en Pages : 641
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Coeli Fitzpatrick Ph.D. Publisher: Bloomsbury Publishing USA ISBN: Category : Religion Languages : en Pages : 1498
Book Description
This in-depth examination of the life, history, and influence of Muhammad as discussed by leading scholars provides a wide-ranging look at the prophet's legacy unlike any other in the field of Islamic and culture studies. Within the Islamic world, the prophet Muhammad's influence is profound. But even outside of the religion of Islam, this visionary had a wide-ranging impact on history, society, literature, art, philosophy, and theology. Within this work's more than 200 A–Z entries, internationally recognized scholars summarize views of Muhammad from the earliest editors of the Qu'ran to contemporary Muslim theologians. This detailed resource explores the traditions, ceremonies, and beliefs of Islam as they have spread worldwide, and examines Muhammad's role in other religious traditions as well as the secular world. Muhammad in History, Thought, and Culture: An Encyclopedia of the Prophet of God distills 14 centuries of thinking about Muhammad, fully capturing his enduring legacy. This encyclopedia will benefit any reader seeking a greater understanding of the founder of Islam, the fastest-growing religion in the world. No other publication discusses Muhammad at such a high level of detail while remaining easily accessible to non-specialist, Western audiences.
Author: Zilkia Janer Publisher: Taylor & Francis ISBN: 100081808X Category : Science Languages : en Pages : 205
Book Description
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.
Author: Maria Subtelny Publisher: BRILL ISBN: 9004160310 Category : History Languages : en Pages : 439
Book Description
Applying the Weberian concept of the routinization of charisma, the book examines the transformation of the nomadic empire of Tamerlane into a sedentary polity based on the Perso-Islamic model by focusing on the reign of the last Timurid ruler Sul n-?usain Bayqara in fifteenth-century Iran.
Author: Nevin Halici
Author: Nevin Halici
Author: Rachel Laudan
Author: Francesco Piraino
Author: Ronaldo Dizon
Author: Jen Lin-Liu
Author: Alan Davidson
Author: Timothy G. Roufs![Muhammad in History, Thought, and Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/tuTNEAAAQBAJ?fife=w80-h100)
Author: Coeli Fitzpatrick Ph.D.
Author: Zilkia Janer
Author: Maria Subtelny