The African Cookbook PDF Download

Author: Bea Sandler
Publisher: Citadel Press
ISBN: 9780806513980
Category : Cooking
Languages : en
Pages : 260

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Book Description
Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts

Author: Coco Wiseman
Publisher: Wingback Books
ISBN: 1301903396
Category : Cooking
Languages : en
Pages : 40

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Book Description
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Sudan recipes are full of African and Middle Eastern influence a fusion of herbs and spices that are unique to East African Cuisine.

Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Category : Cookbooks
Languages : en
Pages : 408

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Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

Author: Portia Mbau
Publisher: Quivertree Publications
ISBN: 1928429297
Category : Cooking
Languages : en
Pages : 221

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Book Description
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.

Author: Storm Garner
Publisher: The Experiment, LLC
ISBN: 1615196641
Category : Cooking
Languages : en
Pages : 470

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Book Description
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

Author: Grizzly Publishing
Publisher:
ISBN: 9781952395918
Category : Cooking
Languages : en
Pages : 138

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Book Description
There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!

Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 113

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Book Description
Embark on a tantalizing culinary journey with our African Cookbook and unlock the rich tapestry of flavors from across the continent. Dive into a treasure trove of mouthwatering recipes that will transport you to the heart of Africa, where every dish tells a unique story steeped in tradition and heritage. From fragrant tagines to spicy stews, our cookbook is your passport to savoring the diverse and vibrant palette of African cuisine. Don't miss out on the opportunity to bring the vibrant and diverse flavors of Africa into your kitchen today. Spice up your meals, impress your friends and family, and experience a culinary journey like no other. Order now and start cooking up a storm with our African Cookbook - let's unlock a world of mouth-watering dishes together!

Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236

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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Author: Kelis
Publisher: Kyle Books
ISBN: 9781909487307
Category : Cooking
Languages : en
Pages : 0

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Book Description
My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.

Author: Niti Sanghrajka
Publisher: Xlibris Corporation
ISBN: 9781456829155
Category :
Languages : en
Pages : 120

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Book Description
Over 115 vegetarian recipes in Savor the World promise to be your passport to an exciting gastronomic adventure! A vegetarian since birth, Niti Sanghrajka has traveled to over 25 countries and brings you her personal favorites from Europe, Northern Africa, and the United States. Each new destination packs in recipes that end up in her experimental kitchen. Tantalize your senses with aromas of redolent spices and ingredients, while preparing familiar foods such as Italian Lasagna or creating more exotic dishes like Sudanese Ful Mudammas. Each recipe is broken up into mini-tasks making it easy to follow. This book is for the novice, for the person who wishes to delve into truly delicious vegetarian cooking as well as the consummate entertainer who can surprise the guests with some unique flavors. Whip up entire Greek, Ethiopian, Middle Eastern, Italian, Swiss, and Mediterranean meals, or cook an eclectic mix. Embark on this wonderful journey of the senses and Savor the World.