Author: Richard FullerPublisher:
ISBN: 9781899043767
Category :
Languages : en
Pages : 132
Book Description
Suckler Beef
Author: Richard FullerPublisher:
ISBN: 9781899043767
Category :
Languages : en
Pages : 132
Book Description
The Behaviour of Beef Suckler Cattle (Bos Taurus)
Author: Kiley-WorthingtonPublisher: Birkhäuser
ISBN: 3034867824
Category : Science
Languages : en
Pages : 196
Book Description
Blueprints for Suckler Beef
Author: Meat and Livestock Commission. Beef Improvement ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Suckler Beef
Author: Great Britain. Agricultural Development and Advisory ServicePublisher:
ISBN: 9780855211714
Category : Beef cattle
Languages : en
Pages : 39
Book Description
Getting Started with Beef & Dairy Cattle
Author: Heather Smith ThomasPublisher: Storey Publishing
ISBN: 9781580176040
Category : Technology & Engineering
Languages : en
Pages : 281
Book Description
With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don’t have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.
Suckler Beef
Author: Suckler Beef
Author: Blueprints for Suckler Beef. (Rev.1986).
Author: Gt. Brit. Meat and Livestock Commission. Beef Improvement ServicesPublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Author: 
Author: