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Author: John Saladino Publisher: Frances Lincoln ISBN: 9780711229686 Category : Architecture Languages : en Pages : 0
Book Description
John Saladino's powerful new book is nothing less than a master class in interior and garden design. Villa focuses on the stone ruin in Southern California that Saladino painstakingly refashioned into his dream house, and it shows how his principles and passions guided him through the five-year process of reconstruction, restoration, and decoration. With the aid of plans and drawings, as well as numerous photographs of the house — how it looked in the 1920s, shots of when he bought it, and snaps taken during reconstruction — Saladino traces the architectural work involved. Then, in a superbly illustrated tour of the house and grounds, he proves that he practices what he’s preached for more than 30 years. Juxtaposing light and dark, old and new, classical and modern, monumental and miniscule, hard and soft, Saladino creates the serenely timeless interiors and gardens that are his hallmark.
Author: John F. Saladino Publisher: Monacelli Press ISBN: Category : Architecture Languages : en Pages : 216
Book Description
Vectors and Vector Operators provides an introduction to the use of vectors and vector operators that will be especially helpful to first-year undergraduates of the physical sciences. The vector forms of many of the equations of physics clearly demonstrate the essential geometrical relationships between the quantities involved. Topics covered include vector algebra, products of vectors, differentiation of vectors, the gradient operator, and the divergence and curl of vector fields. Throughout the text, the author emphasizes the application of vector techniques to problems in physics and includes many worked examples.
Author: John Saladino Publisher: Frances Lincoln ISBN: 9780711229686 Category : Architecture Languages : en Pages : 0
Book Description
John Saladino's powerful new book is nothing less than a master class in interior and garden design. Villa focuses on the stone ruin in Southern California that Saladino painstakingly refashioned into his dream house, and it shows how his principles and passions guided him through the five-year process of reconstruction, restoration, and decoration. With the aid of plans and drawings, as well as numerous photographs of the house — how it looked in the 1920s, shots of when he bought it, and snaps taken during reconstruction — Saladino traces the architectural work involved. Then, in a superbly illustrated tour of the house and grounds, he proves that he practices what he’s preached for more than 30 years. Juxtaposing light and dark, old and new, classical and modern, monumental and miniscule, hard and soft, Saladino creates the serenely timeless interiors and gardens that are his hallmark.
Author: Dan Saladino Publisher: Farrar, Straus and Giroux ISBN: 0374605335 Category : Social Science Languages : en Pages : 293
Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: Paul Saladino Publisher: Mariner Books ISBN: 0358513189 Category : Cooking Languages : en Pages : 323
Book Description
The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet. In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic disease. This essential cookbook makes it even more delicious to reap the benefits of the carnivore diet. Featuring satisfying mains like One-Pan Honey-Glazed Brisket and Grilled Mediterranean Lamb Chops, recipes for every craving like the Real Meat-Lover's Pizza, White-Sauce Zucchini Lasagna, and Carnivore Waffles, and even decadent desserts like Yogurt Cheesecake with Blueberry-Lemon Compote, this cookbook is sure to please every palate. Coming complete with a pantry guide to help readers rid their kitchens of toxic plants and so-called health foods, while stocking up on the least toxic fruits and vegetables (like squash, peaches, strawberries, and apples), this cookbook will be an essential resource for anyone interested in transforming their health with the carnivore diet.
Author: Paul Saladino Publisher: Harvest ISBN: 035846997X Category : Cooking Languages : en Pages : 383
Book Description
The Plant Paradox meets The Keto Reset Diet. In this best-selling book, Dr. Paul Saladino-a rising star in the Paleo and Keto communities-reveals the surprising benefits of a meat-based diet and shares a complete plan to lose weight, decrease inflammation, and heal from chronic disease.
Author: Barbara Stoeltie Publisher: Rizzoli Publications ISBN: 2080201409 Category : House & Home Languages : en Pages : 0
Book Description
This lavishly illustrated volume is a tribute to the designers who have made a lasting contribution to the history of interior design around the world, elevating the interior to an art form. John Saladino and Jacques Garcia are renowned contemporary designers; the clean lines and light-filled interiors of the former contrast with the luxurious, richly colored spaces created by the latter. But who were the leading designers in the seventeenth and eighteenth centuries, and which elements of their legacy remain relevant in interior design today? Respected interiors specialists Barbara and René Stoeltie chart the evolution of interior design from the seventeenth century to the present day and share their selection of significant designers from the last four hundred years. Arranged chronologically, the text places the designers in their historical context and details the primary elements that characterized their style or revolutionized taste in their day. The photographs provide a visually evocative overview of the designers’ key works, illustrating the overall impact of the room and the details that make each space memorable. These portraits of the designers and their chefs d’oeuvres demonstrate the aesthetic principles and creativity that shaped the history of interior design. From eighteenth-century interiors by Dennis Severs to Billy Baldwin’s elegant yet livable home design, or from Madeleine Castaing’s eclectic creations that blended antiques with art to the gracious curves and pastel hues of Charles Rennie Mackintosh’s art nouveau Hill House, and from Bill Willis’s interpretation of Orientalism in Marrakech to the clean and graphic lines of Andrée Putman’s sleek interiors, this volume abounds with inspiration.
Author: Shawn Baker Publisher: Victory Belt Publishing ISBN: 162860350X Category : Health & Fitness Languages : en Pages : 224
Book Description
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
Author: William Hefner Publisher: Images Publishing ISBN: 1864704276 Category : Architecture Languages : en Pages : 338
Book Description
An insightful monograph highlighting the illustrious design of master architect William Hefner - lavishly illustrated and richly detailed - an intimate tour of some of the world's most opulent houses. This latest addition to IMAGES' Master Architect Series showcases seven exquisite residential projects by master architect William Hefner, whose Los-Angeles-based architectural firm has been designing residential, commercial and retail properties for nearly two decades. Although varied in style, each house featured shares the timeless elegance and attention to detail common to all of Hefner's creations. They are each marked also by Hefner's appreciation of the craft of building and the use of natural materials. Opulent and richly detailed, the interiors nevertheless retain a sense of intimacy, warmth and comfort. Hefner's houses are luxurious, but it is a personal, liveable form of luxury that embraces rather than distances. William Hefner's passion lies in residential architecture; his expertise encompasses a vast array of styles from the highly contemporary to the deeply historic. Through this crossover he has realised that each style has benefitted from knowledge of the other - modern houses are richer in materials, more complex in their details, and thusly more comfortable to its inhabitants; historic projects are less fussy, more tailored, resulting in spaces better suited to the needs and tendencies of contemporary life. William's expertise in architecture and deep appreciation for interior design and landscape often culminates in the three merging seamlessly - environments emerge which embrace outdoor views animated by an ever-shifting play of natural light; the rooms connect organically to the furnishings within them. By combining these three disciplines within his firm, he is able to ensure that each distinct design concept integrates with one another and that the vision of the homeowner is expressed in every aspect of the work. William earned a Bachelor of Arts degree in Art History in 1977 from Lewis & Clark College in Portland, Oregon, which included a year of study in Greece. He went on to receive a Master's of Architecture from UCLA, during the influential Charles Moore's tenure. 400 col.
Author: Stephanie Izard Publisher: Chronicle Books ISBN: 1452110301 Category : Cooking Languages : en Pages : 256
Book Description
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
Author: John Saladino
Author: John F. Saladino
Author: John Saladino
Author: Dan Saladino
Author: Paul Saladino
Author: Paul Saladino
Author: Barbara Stoeltie
Author: Shawn Baker
Author: William Hefner
Author: Stephanie Izard
Author: Melissa Leventon