Sturgeon Stocks and Caviar Trade Workshop PDF Download

Author: Vadim J. Birstein
Publisher: IUCN
ISBN: 2831704014
Category : Cooking
Languages : en
Pages : 93

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Author: Rosa K Pawsey
Publisher: Royal Society of Chemistry
ISBN: 1847550339
Category : Technology & Engineering
Languages : en
Pages : 491

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Book Description
This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With reference to specific organisms such as E. coli, Salmonella, Listeria monocytogenes and so on, the chapters move the reader progressively from strategies for control of food borne organisms, techniques for their control, appreciating risk, through sampling criteria and acceptance, to managing risk. With the provision of real-life problems to explore, along with the opportunity to propose and justify approaches to managing food safety, this book will be welcomed as a new approach to learning not only by students and their teachers, but also by food professionals in policy-making and enforcement and the many within the food industry who are involved with the management of food safety.

Author: Daan P. van Uhm
Publisher: Springer
ISBN: 3319421298
Category : Social Science
Languages : en
Pages : 341

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Book Description
In this book the author examines the illegal wildlife trade from multiple perspectives: the historical context, the impact on the environment, the scope of the problem internationally, the sociocultural demand for illegal products, the legal efforts to combat it, and several case studies from inside the trade. The illegal wildlife trade has become a global criminal enterprise, following in the footsteps of drugs and weapons. Beyond the environmental impact, financial profits from the illegal wildlife trade often fund organized crime groups and violent gangs that threaten public safety and security in myriad ways. This innovative volume covers several key questions surrounding the wildlife trade: why is there a demand for illegal wildlife products, which actors are involved in the trade, how is the business organized, and what are the harmful consequences. The author performed ethnographic fieldwork in three key markets: Russia, Morocco, and China, and has constructed a detailed picture of how the wildlife trade operates in these areas. Conversations with informants directly involved in the illegal business ensure unique insights into this lively black market. In the course of his journey the author follows the route of the illegal wildlife trade from poor poaching areas to rich business districts where corrupt officials, legally registered companies, wildlife farms and sophisticated criminal organizations all have a share. A fascinating look inside the world of poachers, smugglers and traders.

Author: Alaa El-Din A. (Aladin) Bekhit
Publisher: Academic Press
ISBN: 0128231769
Category : Technology & Engineering
Languages : en
Pages : 431

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Book Description
Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science. - Reviews the composition of fish roe and fish roe products - Evaluates the biological and nutritional aspects of components found in fish roe and their products - Presents extensive information on the processing and safety of fish roe products

Author: Brian Miller
Publisher: Bloomsbury Publishing USA
ISBN: 0313007233
Category : Science
Languages : en
Pages : 402

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Book Description
Explore the multiple issues that surround species declines and conservation efforts through the only reference source to examine the conflicting conservation issues of 49 endangered species. While the causes of endangerment are relatively easy to understand, the ultimate or underlying factors are often far more complex and difficult to address. An introduction to these issues and how to resolve them is provided in this unique collection of case studies of animal species that have been pushed to the brink of extinction. Each case study provides the following information: - Common name - Scientific name - Order - Family - Status - Threats - Habitat - Distribution - Natural history - Conflicting Issues - Future and Prognosis. Conservationists are increasingly recognizing that the ultimate causes of extinction are primarily socio-economic and political, yet biological approaches to recovery continue to dominate. More inclusive, interdisciplinary conservation programs are explored here to offer better prospects for managing problems and conflicts. In addition to the case studies, trends and common themes are explored to provide a comprehensive, interdisciplinary approach to conservation. Students and teachers can explore a wide variety of endangered species programs and the conflicting issues common to recovery efforts, which will enable them to evaluate conservation practice and to draw their own conclusions for improvement.

Author: Ramón Carmona
Publisher: Springer Science & Business Media
ISBN: 1402084374
Category : Science
Languages : en
Pages : 465

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Book Description
Sturgeons are considered “living fossils”, sharing many morphological and biological features with ancestral fish. Furthermore, sturgeons are of the utmost interest from an economic perspective, not only for the caviar but for the flesh. However, the wild populations of the majority of the species are at serious risk of extinction all over the world. So, it is urgent to develop strategies for both farming culture and conservation and recovery in natural habitats. This book provides a comprehensive view of the biology and sustainable development of sturgeons putting emphasis on the Southern Europe autochthonous species such as Acipenser nacarii and Acipenser sturio that share geographical distribution. Other relevant species (such as Huso huso, A. oxyrhinchus, A. ruthenus, A. stellatus) and areas (Germany, Russia, North America) are also considered. The contents are organised in three sections: Taxonomy and Biogeography (including the morphological and genetic analyses that clarify the taxonomy and phylogeny of sturgeons, focused on those from Southern Europe), Biology and Aquaculture (where several aspects of the developmental biology, feeding, and reproduction are considered in relation to the improvement of sturgeon farming), and Recovery and Conservation (that collates and analyses different recovery research actions, the ecology of the rivers for restoration as well as the problems related to the trade of caviar).

Author: Rovshan Abbasov
Publisher: Springer Nature
ISBN: 3031087704
Category : Technology & Engineering
Languages : en
Pages : 190

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Book Description
This book aims to draw readers' attention to the benefits once present nature in Azerbaijan. Over the past hundred years, much of this has been lost because of the neglect of the intrinsic values of nature by both managers and local authorities, and the overuse of natural resources. For example, oil pollution and overfishing in the Caspian Sea have almost destroyed its fish and caviar resources. In this volume, the authors distinguish between the concepts of "gain" and "income" and show readers that short-term benefits based solely on monetary income deprive people and nature itself of long-term, lasting value. The book provides readers with real historical information, discusses the interactions between humans and nature, and shows, with real data and trends, the consequences of anthropogenic activity on natural resources in Azerbaijan. The authors cover fish, water, forest, mountain, and pasture ecosystems, draw attention to the impacts that pollution and other forms of environmental degradation have had on these resources, and the show the impact that resource depletion on people’s livelihoods. The book is intended primarily for managers, policymakers, students, and academics, and will be of interest to natural scientists, historians, and students of culture.

Author: Hanping Wang
Publisher: John Wiley & Sons
ISBN: 1119127289
Category : Technology & Engineering
Languages : en
Pages : 913

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Awarded Bookauthority's "Best Aquaculture Books of all Time" A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts and rationale for sex control in aquaculture, which serves different purposes. The most important are: to produce monosex stocks to rear only the fastest-growing sex in some species, to prevent precocious or uncontrolled reproduction in other species and to aid in broodstock management. The application of sex ratio manipulation for population control and invasive species management is also included. Next, this book provides detailed and updated information on the underlying genetic, epigenetic, endocrine and environmental mechanisms responsible for the establishment of the sexes, and explains chromosome set manipulation techniques, hybridization and the latest gene knockout approaches. Furthermore, the book offers detailed protocols and key summarizing information on how sex control is practiced worldwide in 35 major aquaculture species or groups, including fish and crustaceans, and puts the focus on its application in the aquaculture industry. With contributions from an international panel of leading scientists, Sex Control in Aquaculture will appeal to a large audience: aquaculture/fisheries professionals and students, scientists or biologists working with basic aspects of fish/shrimp biology, growth and reproductive endocrinology, genetics, molecular biology, evolutionary biology, and R&D managers and administrators. This text explores sex control technologies and monosex production of commercially-farmed fish and crustacean species that are highly in demand for aquaculture, to improve feed utilization efficiency, reduce energy consumption for reproduction and eliminate a series of problems caused by mixed sex rearing. Thus, this book: Contains contributions from an international panel of leading scientists and professionals in the field Provides comprehensive coverage of both established and new technologies to control sex ratios that are becoming more necessary to increase productivity in aquaculture Includes detailed coverage of the most effective sex control techniques used in the world's most important commercially-farmed species Sex Control in Aquaculture is the comprehensive resource for understanding the biological rationale, scientific principles and real-world practices in this exciting and expanding field.

Author: Sarah L. Fowler
Publisher: IUCN
ISBN: 9782831706504
Category : Business & Economics
Languages : en
Pages : 282

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Book Description
The Darwin Elasmobranch Biodiversity Conservation and Management project in Sabah held a three-day international seminar that included a one-day workshop in order to highlight freshwater and coastal elasmobranch conservation issues in the region and worldwide, to disseminate the result of the project to other Malaysian states and countries, and to raise awareness of the importance of considering aspects of elasmobranch biodiversity in the context of nature conservation, commercial fisheries management, and for subsistence fishing communities. These proceedings contain numerous peer-reviewed papers originally presented at the seminar, which cover a wide range of topics, with particular reference to species from freshwater and estuarine habitats. The workshop served to develop recommendations concerning the future prospects of elasmobranch fisheries, biodiversity, conservation and management. This paper records those conclusions, which highlight the importance of elasmobranchs as top marine predators and keystone species, noting that permanent damage to shark and ray populations are likely to have serious and unexpected negative consequences for commercial and subsistence yields of other important fish stocks.

Author: J. J. Blanc
Publisher: IUCN
ISBN: 9782831707075
Category : Nature
Languages : en
Pages : 316

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Book Description
The African elephant is the largest living land mammal, and their potential impact on their habitats raises important management issues both for protected areas and unprotected land. This Status Report, derived from data contained in the African Elephant Database, is rich in data and information on numbers, distribution and current issues, and provides continent-wide information that is vital for conservation. It will help wildlife management authorities to harmonize their policy and management decisions across regions, as well as the continent, to reduce conflict and relax the pressure on habitats.