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Author: Stephen T. Asma Publisher: Oxford University Press ISBN: 0195347463 Category : Science Languages : en Pages : 319
Book Description
The natural history museum is a place where the line between "high" and "low" culture effectively vanishes--where our awe of nature, our taste for the bizarre, and our thirst for knowledge all blend happily together. But as Stephen Asma shows in Stuffed Animals and Pickled Heads, there is more going on in these great institutions than just smart fun. Asma takes us on a wide-ranging tour of natural history museums in New York and Chicago, London and Paris, interviewing curators, scientists, and exhibit designers, and providing a wealth of fascinating observations. We learn how the first museums were little more than high-toned side shows, with such garish exhibits as the pickled head of Peter the Great's lover. In contrast, today's museums are hot-beds of serious science, funding major research in such fields as anthropology and archaeology. "Rich in detail, lucid explanation, telling anecdotes, and fascinating characters.... Asma has rendered a fascinating and credible account of how natural history museums are conceived and presented. It's the kind of book that will not only engage a wide and diverse readership, but it should, best of all, send them flocking to see how we look at nature and ourselves in those fabulous legacies of the curiosity cabinet."--The Boston Herald.
Author: Stephen T. Asma Publisher: Oxford University Press ISBN: 0195347463 Category : Science Languages : en Pages : 319
Book Description
The natural history museum is a place where the line between "high" and "low" culture effectively vanishes--where our awe of nature, our taste for the bizarre, and our thirst for knowledge all blend happily together. But as Stephen Asma shows in Stuffed Animals and Pickled Heads, there is more going on in these great institutions than just smart fun. Asma takes us on a wide-ranging tour of natural history museums in New York and Chicago, London and Paris, interviewing curators, scientists, and exhibit designers, and providing a wealth of fascinating observations. We learn how the first museums were little more than high-toned side shows, with such garish exhibits as the pickled head of Peter the Great's lover. In contrast, today's museums are hot-beds of serious science, funding major research in such fields as anthropology and archaeology. "Rich in detail, lucid explanation, telling anecdotes, and fascinating characters.... Asma has rendered a fascinating and credible account of how natural history museums are conceived and presented. It's the kind of book that will not only engage a wide and diverse readership, but it should, best of all, send them flocking to see how we look at nature and ourselves in those fabulous legacies of the curiosity cabinet."--The Boston Herald.
Author: Stephen T. Asma Publisher: Oxford University Press ISBN: 0199839123 Category : Science Languages : en Pages : 319
Book Description
The natural history museum is a place where the line between "high" and "low" culture effectively vanishes--where our awe of nature, our taste for the bizarre, and our thirst for knowledge all blend happily together. But as Stephen Asma shows in Stuffed Animals and Pickled Heads, there is more going on in these great institutions than just smart fun. Asma takes us on a wide-ranging tour of natural history museums in New York and Chicago, London and Paris, interviewing curators, scientists, and exhibit designers, and providing a wealth of fascinating observations. We learn how the first museums were little more than high-toned side shows, with such garish exhibits as the pickled head of Peter the Great's lover. In contrast, today's museums are hot-beds of serious science, funding major research in such fields as anthropology and archaeology. "Rich in detail, lucid explanation, telling anecdotes, and fascinating characters.... Asma has rendered a fascinating and credible account of how natural history museums are conceived and presented. It's the kind of book that will not only engage a wide and diverse readership, but it should, best of all, send them flocking to see how we look at nature and ourselves in those fabulous legacies of the curiosity cabinet."--The Boston Herald.
Author: Stephen T. Asma Publisher: University of Chicago Press ISBN: 0226029867 Category : Business & Economics Languages : en Pages : 220
Book Description
A polymath philosopher shares lighthearted examples of humanity's unspoken instinct toward favoritism to argue against zealous pursuits of fairness.
Author: Stephen T. Asma Publisher: ISBN: 9780197702055 Category : Natural history Languages : en Pages : 0
Book Description
This volume traces the cultural history of natural history museums from their origins in the 18th century through the present day, by tracing the changing attitudes and philosophies that influence the public displays of major natural history museums.
Author: Melissa Milgrom Publisher: Houghton Mifflin Harcourt ISBN: 0547487053 Category : Social Science Languages : en Pages : 277
Book Description
After her curiosity is piqued by a safari gone awry, a journalist delves into the curious world of taxidermy and shares her findings. It’s easy to dismiss taxidermy as a kitschy or morbid sideline, the realm of trophy fish and jackalopes or an anachronistic throwback to the dusty diorama. Yet theirs is a world of intrepid hunter-explorers, eccentric naturalists, and gifted museum artisans, all devoted to the paradoxical pursuit of creating the illusion of life. Into this subculture of passionate animal-lovers ventures journalist Melissa Milgrom, whose journey stretches from the anachronistic family workshop of the last chief taxidermist for the American Museum of Natural History to the studio where an English sculptor, granddaughter of a surrealist artist, preserves the animals for Damien Hirst’s most disturbing artworks. She wanders through Mr. Potter’s Museum of Curiosities in the final days of its existence to watch dealers vie for preserved Victorian oddities, and visits the Smithsonian’s offsite lab, where taxidermists transform zoo skins into vivacious beasts. She tags along with a Canadian bear trapper and former Roy Orbison impersonator—the three-time World Taxidermy Champion—as he resurrects an extinct Irish elk using DNA studies and Paleolithic cave art for reference; she even ultimately picks up a scalpel and stuffs her own squirrel. Transformed from a curious onlooker to an empathetic participant, Milgrom takes us deep into the world of taxidermy and reveals its uncanny appeal. “Hilarious but respectful.” —Washington Post “Engrossing.” —New Yorker “[A] delightful debut . . . Milgrom has in Still Life opened up a whole world to readers.” —Chicago Tribune “Milgrom’s lively account will appeal to readers who enjoyed Mary Roach’s quirky science books.” —Library Journal
Author: Juilee Decker Publisher: Rowman & Littlefield ISBN: 1538155745 Category : Business & Economics Languages : en Pages : 367
Book Description
This book explores the histories and functions of museums while also looking at the current standing of museums and their ongoing efforts toward relevance, resiliency, and future-proofing. Section I examines the beginnings of museums with chapters dedicated to art and design museums; natural history and anthropological museums; science museums; museums focused history and the past; and gardens, zoos, and children’s museums. Emphasis is on museums in the United States, with some historical framing beyond the U.S. Section II explores the primary functions of museums, including conservation, exhibition, interpretation, engagement, and service. Section III examines museums from within by exploring critical issues and contemporary movements facing museums and our society: transparency and openness, labor and equity, belonging and coalition-building, risk-taking and risk aversion, and sustainability and empathy. Advocating for change rather than “death to museums,” Museums in Motion demonstrates the very premise that museums have been in motion all along, as they have shifted from their rather simple form of a treasury, storehouse, and tomb to something much more complex by deeply considering where museums have come from, where they are today, and where they are going. Entirely new to this edition, Section III (Museum Aspirations) features five new chapters, each centered around topics, rather than a museum type or museum function. Each topic is meant to be a micro-narrative and springboard for a conversation about museums today and their sustainability in the future. The chapters examine museums from the inside (museum workers and their voices, especially, as well as power held by people and institutions) and DEIA without using those individual words as chapter headings. On their own, or in conjunction with the chapters in the previous sections of this book, these chapters serve as vignettes that can help readers to understand where, how, and why we need to apply critical lenses to institutions and articulate how doing so helps us to understand this historical moment and, ultimately how we can realize resiliency and sustainability for museums and those who make their existence possible.
Author: Arnold Arluke Publisher: Syracuse University Press ISBN: 0815650914 Category : Antiques & Collectibles Languages : en Pages : 296
Book Description
From fairy tales to photography, nowhere is the complexity of human-animal relationships more apparent than in the creative arts. Art illuminates the nature and significance of animals in modern, Western thought, capturing the complicated union that has long existed between the animal kingdom and us. In Beauty and the Beast, authors Arluke and Bogdan explore this relationship through the unique lens of photo postcards. This visual medium offers an enormous and relatively untapped archive to compelling document their subject.
Author: Stephen T. Asma
Author: Stephen T. Asma
Author: Stephen T. Asma
Author: 
Author: Stephen T. Asma
Author: Stephen T. Asma
Author: Melissa Milgrom
Author: Stephen T. Asma
Author: Dorothee Brantz
Author: Juilee Decker
Author: Arnold Arluke