Supervision in the Hospitality Industry PDF Download

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Supervision in the Hospitality Industry

Supervision in the Hospitality Industry PDF Author: John R. Walker
Publisher: John Wiley and Sons
ISBN: 0470077832
Category : Business & Economics
Languages : en
Pages : 513

Book Description
Order of authors reversed on previous eds.

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry PDF Author: John R. Walker
Publisher: John Wiley and Sons
ISBN: 0470077832
Category : Business & Economics
Languages : en
Pages : 513

Book Description
Order of authors reversed on previous eds.

Restaurant Management

Restaurant Management PDF Author: Robert Christie Mill
Publisher:
ISBN: 9780130273642
Category : Restaurant management
Languages : en
Pages : 0

Book Description
For undergraduate courses in Introduction to Food and Beverage Operations, Culinary Management, and Food and Beverage Management. Exceptionally comprehensive yet accessible, this text identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.
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