Author: Prince Edward Island. Department of DEVELOPMENT.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Study of the Fish Processing Industry of Prince Edward Island with Particular Reference to the Inshore Sector
Author: Prince Edward Island. Department of DEVELOPMENT.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A STUDY OF THE FISH PROCESSING INDUSTRY OF P.E.I.WITH PARTICULAR.
Author: Prince Edward Island
Publisher:
ISBN:
Category : Fish Trade-Prince Edward Island
Languages : en
Pages : 39
Book Description
Publisher:
ISBN:
Category : Fish Trade-Prince Edward Island
Languages : en
Pages : 39
Book Description
Prince Edward Island
Author: Alison Kemshead
Publisher:
ISBN:
Category : Prince Edward Island
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Prince Edward Island
Languages : en
Pages : 24
Book Description
Canadian Business and Economics
Author: Barbara E. Brown
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 512
Book Description
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 512
Book Description
Public Administration Series--Bibliography
Author:
Publisher:
ISBN:
Category : Public administration
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Public administration
Languages : en
Pages : 560
Book Description
Canadian Business & Economics
Author: Barbara E. Brown
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 664
Book Description
Journal of the Fisheries Research Board of Canada
Author: Fisheries Research Board of Canada
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 872
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 872
Book Description
Fish Processing
Author: George M. Hall
Publisher: John Wiley & Sons
ISBN: 1444348027
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Publisher: John Wiley & Sons
ISBN: 1444348027
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
The manufacturing sector in Prince Edward Island
Author: Prince Edward Island. Department of Industry
Publisher:
ISBN:
Category : Prince Edward Island
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Prince Edward Island
Languages : en
Pages : 54
Book Description
The North Atlantic Fisheries
Author: Larry Felt
Publisher: Charlottetown, P.E.I. : Institute of Island Studies
ISBN:
Category : Business & Economics
Languages : en
Pages : 326
Book Description
Publisher: Charlottetown, P.E.I. : Institute of Island Studies
ISBN:
Category : Business & Economics
Languages : en
Pages : 326
Book Description