A Study of the Dominican Republic Agriculture and Sugar Industry PDF Download

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24

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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Michael R. Hall
Publisher: Bloomsbury Publishing USA
ISBN: 031303057X
Category : History
Languages : en
Pages : 177

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A study of the powerful impact that sugar had on U.S.-Dominican relations as the primary vehicle of reciprocal manipulation from 1958 to 1962, Sugar and Power examines the development of the sugar industry in the Dominican Republic. Hall uncovers new evidence that supports the belief that U.S.-Latin American relations during this period were frequently a two-way street, with the United States reacting to Latin American initiatives just as frequently as Latin Americans responded to American initiatives. Both Eisenhower and Kennedy used sugar quota legislation as a foreign policy tool. At the same time, the Trujillo regime played upon Washington's fear of communism in response to the Cuban revolution to obtain an expanded sugar quota. Drawing heavily on U.S. and Dominican government documents, this study argues that the U.S. initiated economic sanctions against Trujillo to gain hemispheric support against Castro's Cuban revolution. Kennedy expanded those sanctions in an attempt to push the Dominican Republic along the path toward democracy. Although Juan Bosch's election at the end of 1962 and the allotment of a generous sugar quota indicated the apparent success of U.S. foreign policy toward the Dominican Republic, the overthrow of Bosch in 1963 indicated that the path toward democracy was longer than American policy makers had anticipated. This case study in the role of economic coercion in U.S.-Latin American relations during the Cold War tries to present a balanced account of both sides of the story.

Author: Martin Murphy
Publisher: Praeger
ISBN:
Category : Business & Economics
Languages : en
Pages : 208

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Focusing on the organization of production and labor use in the Caribbean's second largest sugar industry, this work depicts the reality of the Dominican sugar economy of the 1980s. It describes the progressive replacement of national labor by foreign workers. Comparing the three distinct sugar corporations, it concludes that all three exploited foreign labor. Refuting modern slavery charges through social science theory and extensive field research, this study suggests these charges resulted from superficial analyses of symbols. In depth analyses display one of the 20th century's most extensive forms of super exploitation.

Author: Wilbur Francis Buck
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

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Author: Wagner Alexi Méndez Herasme
Publisher:
ISBN:
Category : Sugarcane industry
Languages : en
Pages : 252

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Author: Michele Harrison
Publisher: NYU Press
ISBN: 9780814736340
Category : Business & Economics
Languages : en
Pages : 184

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What is life like on a sugar plantation at the end of the twentieth century? What will happen if the sugar industry collapses? How do the poverty-stricken cane cutters of rural Jamaica fit into the global economy? And how does sugar make its way from the canefield to our kitchens? The Carribean's history is inseparable from sugar. In Jamaica entire communities depend on the sugar industry, earning a precarious living on old-fashioned plantations. For many the crop even doubles as currency. But as the advanced nations reassess the economic policies that keep sugar alive, time is running out for the island's industry. King Sugar looks at the world sugar business, identifying the key playersproducers, markets and transnational companiesand explaining how the industry works. It explores the economics and politics of trading agreements, the mysteries of the futures market and the technology of sugar production. Based on interviews with traders, buyers and producers, it provides a unique look at the history of this commodity. King Sugar also looks in detail at how ordinary people fit into this global industry. Through interviews with workers on a plantation she provides a vivid picture of producers and the crises they face. The book finally assesses the future of sugar, both in Jamaica and the wider world, and considers the options for those still ruled by "King Sugar."

Author: Roger Plant
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200

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Examines the historical development of the sugar industry in Haiti and the Dominican Republic. Describes the slave-like conditions under which Haitian migrant labourers work on the Republic's sugar plantations. Throws light on economies which pursue an agro-export development model involving dependence on one or two crops.