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Study of the Bases for Changing Food Attitudes

Study of the Bases for Changing Food Attitudes PDF Author: University of Chicago. Department of Sociology
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 136

Book Description

Study of the Bases for Changing Food Attitudes

Study of the Bases for Changing Food Attitudes PDF Author: University of Chicago. Department of Sociology
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 136

Book Description

Study of the Bases for Changing Food Attitudes

Study of the Bases for Changing Food Attitudes PDF Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 354

Book Description

PDF Author:
Publisher: Odile Jacob
ISBN: 2738175988
Category :
Languages : en
Pages : 448

Book Description

Report

Report PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 728

Book Description

Improving America's Diet and Health

Improving America's Diet and Health PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309041392
Category : Medical
Languages : en
Pages : 256

Book Description
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.

U.S. Government Research Reports

U.S. Government Research Reports PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 212

Book Description

Technical Abstract Bulletin

Technical Abstract Bulletin PDF Author: Defense Documentation Center (U.S.)
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 464

Book Description

A Bibliography and Bibliographic Review of Food and Food Habit Research

A Bibliography and Bibliographic Review of Food and Food Habit Research PDF Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130

Book Description

Food Acceptance and Preference Research

Food Acceptance and Preference Research PDF Author: Barbara L. Bell
Publisher:
ISBN:
Category : Flavor
Languages : en
Pages : 74

Book Description
The 293 items cited in this bibliography represent recent (1950 to 1964) contributions to the rapidly growing fields of food acceptance and preference research and related areas. There are 173 annotated entries. Most of these are items published in the scientific and technical journals of relevant subject areas -- food science and technology, psychology, and marketing research. The other 120 entries are reports published by several of the branches of the U.S. Government.

U.S. Army Research and Development Problems Guide

U.S. Army Research and Development Problems Guide PDF Author: United States. Dept. of the Army
Publisher:
ISBN:
Category : Military research
Languages : en
Pages : 166

Book Description

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