Author: Canada. Anti-inflation BoardPublisher: Commission de lutte contre l'inflation
ISBN:
Category : Business & Economics
Languages : en
Pages : 84
Book Description
A Study of Profit Margins in the Food Industry
Author: Canada. Anti-inflation BoardPublisher: Commission de lutte contre l'inflation
ISBN:
Category : Business & Economics
Languages : en
Pages : 84
Book Description
Study of Profit Margins in the Food Industry
Author: Canada. Anti-inflation BoardPublisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
A Study of Profit Margins in the Food Industry by the Anti-Inflation Board
Author: Anti-Inflation BoardA Study of Profits and Profit Margins in the Food Industry
Author: Canada. Commission de lutte contre l'inflationPublisher:
ISBN:
Category :
Languages : en
Pages : 59
Book Description
A study of profits and profit margins in the food industry
Author: Canada. Anti-inflation BoardPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 59
Book Description
Study of Profit Margins in the Food Industry
Author: Canada. Anti-inflation BoardPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 59
Book Description
The Profit and Price Performance of Leading Food Chains, 1970-74
Author: United States. Congress. Joint Economic CommitteePublisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 282
Book Description
Review and Evaluation of Price Spread Data for Foods
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Food prices
Languages : en
Pages : 56
Book Description
Food Industry Studies
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 524
Book Description
Abstract: A report of a US congressional subcommittee focuses on the assessment of food industry cost data price factors for evaluating the issue of rapidly rising consumer food prices. The report includes a series of federal questionnaires that were developed for this assessment, which, due to the reluctance of the largest food industry firms to provide a variety of fiscal data (e.g., direct and indirect costs, income, taxes) are largely published without the requested data. The report also provides information concerning: a preliminary assessment of USDA's farm-to-retail price spreads for a variety of foods (beef, pork, bread, dairy products); an assessment of price margins in the beef industry; and the economic organization of the milling and bread industry. The legal and public justifications for conducting these studies are detailed. Extensive tabular data are presented on the fiscal and quantitative dimensions of the food industry, including acquisition and production activities, processing, wholesaling, and retailing.
Technical Study No.8: Structure of Food Manufacturing
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 304
Book Description