Author: William James BealPublisher:
ISBN:
Category : Beans
Languages : en
Pages : 136
Book Description
Study of Beans and Peas Before and After Sprouting
Author: William James BealPublisher:
ISBN:
Category : Beans
Languages : en
Pages : 136
Book Description
Study of Beans and Peas Before and After Sprouting
Author: W. J. BealPublisher:
ISBN: 9780243670192
Category :
Languages : en
Pages :
Book Description
Study of Beans and Peas Before and After Sprouting (Classic Reprint)
Author: W. J. BealPublisher:
ISBN: 9781330535073
Category : Science
Languages : en
Pages : 112
Book Description
Excerpt from Study of Beans and Peas Before and After Sprouting This is the first of a series of bulletins on elementary science, which will be published at the Agricultural College. While they are prepared especially with the view of helping teachers in the common schools, they should interest every enterprising farmer and horticulturist, or any other wide-awake citizen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Zero-Waste Chef
Author: Anne-Marie BonneauPublisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Transactions of the Kansas Academy of Science
Author: Kansas Academy of SciencePublisher:
ISBN:
Category : Science
Languages : en
Pages : 638
Book Description
Bulletin
Author: Michigan State University. Dept. of Agricultural EducationPublisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Transactions of the ... Annual Meetings of the Kansas Academy of Science
Author: Kansas Academy of Science. MeetingPublisher:
ISBN:
Category : Science
Languages : en
Pages : 346
Book Description
Vols. for 1881/82- include the Report of the secretary.
Special Bulletin
Author: Special Bulletin
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680
Book Description
Author: