Author: Lorraine E. Bailey
Publisher:
ISBN: 9780829905243
Category : Food
Languages : en
Pages : 540
Book Description
Study Guide to Accompany Whitney and Hamilton's Understanding Nutrition, Second Edition
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780829905243
Category : Food
Languages : en
Pages : 540
Book Description
Publisher:
ISBN: 9780829905243
Category : Food
Languages : en
Pages : 540
Book Description
Understanding Nutrition 4E: Study Guide
Author: Eleanor Noss Whitney, Ph.D., R.D.
Publisher: West Publishing Company
ISBN: 9780314354433
Category : Metabolism
Languages : en
Pages : 573
Book Description
Publisher: West Publishing Company
ISBN: 9780314354433
Category : Metabolism
Languages : en
Pages : 573
Book Description
Study Guide to Accompany Whitney, Hamilton Understanding Nutrition, Third Edition
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Study Guide to Accompany Hamilton and Whitney's Nutrition, Concepts and Controversies
Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
Book Description
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
Book Description
Understanding Nutrition
Author: Virginia Nerlin Hillers
Publisher:
ISBN: 9780829905052
Category : Metabolism
Languages : en
Pages : 192
Book Description
Publisher:
ISBN: 9780829905052
Category : Metabolism
Languages : en
Pages : 192
Book Description
Study Guide to Accompany Understanding Nutrition [by] Eleanor Noss Whitney, Sharon Rady Rolfes, Seventh Edition
Author: Lori Waite Turner
Publisher:
ISBN: 9780314087553
Category : Metabolism
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780314087553
Category : Metabolism
Languages : en
Pages : 0
Book Description
Study Guide for Whitney and Rolfes's Understanding Nutrition, Eighth Edition
Author: Lori Waite Turner
Publisher:
ISBN: 9780534546144
Category : Metabolism
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780534546144
Category : Metabolism
Languages : en
Pages : 0
Book Description
Study Guide to Accompany Understanding Nutrition
Author: Lorraine E. Bailey
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 391
Book Description
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 391
Book Description
Understanding Normal and Clinical Nutrition Student Study Guide
Author: Whitney
Publisher: Intrepid Traveler
ISBN: 9780314049346
Category : Diet in disease
Languages : en
Pages :
Book Description
For the two-term course taken by nutrition, nursing, and allied health students, this comprehensive text covers normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains the first 13 chapters plus Chapters 17 and 18 from Understanding Nutrition, 6E (West, 1993) and an additional 12 chapters on clinical material (organized by organ systems). The new edition includes more detailed information on dysphagia, the relationship between stress and malnutrition, cancer, AIDS, enteral nutrition, and food labeling. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. This edition includes the 1993 Diabetes Control and Complications Trial.
Publisher: Intrepid Traveler
ISBN: 9780314049346
Category : Diet in disease
Languages : en
Pages :
Book Description
For the two-term course taken by nutrition, nursing, and allied health students, this comprehensive text covers normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains the first 13 chapters plus Chapters 17 and 18 from Understanding Nutrition, 6E (West, 1993) and an additional 12 chapters on clinical material (organized by organ systems). The new edition includes more detailed information on dysphagia, the relationship between stress and malnutrition, cancer, AIDS, enteral nutrition, and food labeling. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. This edition includes the 1993 Diabetes Control and Complications Trial.
Study Guide for Whitney/Rolfes' Understanding Nutrition
Author: Eleanor Noss Whitney
Publisher: Cengage Learning
ISBN: 9781133604433
Category : Medical
Languages : en
Pages : 0
Book Description
This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Publisher: Cengage Learning
ISBN: 9781133604433
Category : Medical
Languages : en
Pages : 0
Book Description
This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.