Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies PDF Download
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Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781133609933 Category : Medical Languages : en Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781133609933 Category : Medical Languages : en Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frances Sizer Publisher: Thomson Brooks/Cole ISBN: 9780534406745 Category : Health & Fitness Languages : en Pages : 260
Book Description
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.
Author: Frances Sizer Publisher: Brooks/Cole Publishing Company ISBN: 9780495553045 Category : Health & Fitness Languages : en Pages : 256
Book Description
: The comprehensive Study Guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises, reviewing glossary terms from the chapter and probing short answer and essay questions to test their overall grasp of the material. A sample test for each chapter and helpful study tips are also included.
Author: Ellen Kosowan Publisher: ISBN: 9780176104900 Category : Languages : en Pages : 230
Book Description
The perfect way to prepare for exams and get the grade you want! Easy access to describe: (ex: key learning objectives for each chapter, outlines of key sections, self-test questions, and sets of problems similar to those in the text and the Test Bank, but with fully worked-out solutions.
Author: Frances Sizer Publisher: Cengage Learning ISBN: 9781305627994 Category : Health & Fitness Languages : en Pages : 896
Book Description
Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Agnes Hartnell Publisher: ISBN: 9780314870919 Category : Food Languages : en Pages : 394
Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Author: Jana Kicklighter Publisher: Brooks Cole ISBN: 9780538496711 Category : Diet Languages : en Pages : 0
Book Description
Maximize your study efforts with this comprehensive resource, which provides a detailed review of chapter material that reiterates chapter objectives and key concepts. Crossword puzzles and matching exercises review glossary terms from the chapter, while probing short answer and essay questions test your overall grasp of the material. A sample test for each chapter and helpful study tips are also included.
Author: Frances Sizer
Author: Frances Sizer
Author: Frances Sizer
Author: Agnes Peg Hartnell
Author: Frances Sizer
Author: Ellen Kosowan
Author: Frances Sizer
Author: Frances Sienkiewicz Sizer
Author: Agnes Hartnell
Author: Jana R. Kicklighter
Author: Jana Kicklighter