Author: Robert C. BinghamPublisher:
ISBN: 9780070052949
Category : Economics
Languages : en
Pages : 390
Book Description
Study Guide to Accompany McConnell Economics
Author: Robert C. BinghamPublisher:
ISBN: 9780070052949
Category : Economics
Languages : en
Pages : 390
Book Description
Study Guide to accompany Food and Beverage Cost Control, 6e
Author: Lea R. DopsonPublisher: John Wiley & Sons
ISBN: 1119061571
Category : Business & Economics
Languages : en
Pages : 253
Book Description
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1624
Book Description
The Economy Today
Author: Bradley R. SchillerPublisher: Irwin/McGraw-Hill
ISBN: 9780072471120
Category : Economics
Languages : en
Pages : 770
Book Description
Study Guide to Accompany Economics : Principles, Problems and Policies, Third Canadian Edition
Author: Bingham, Robert CPublisher:
ISBN: 9780075487517
Category : Canada Economic conditions 1971-
Languages : en
Pages : 436
Book Description
Macroeconomics Study Guide
Author: Colander DavidPublisher: Irwin/McGraw-Hill
ISBN: 9780072552065
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Written by David Colander, Jenifer Gamber, and Douglas Copeland, the 6th Edition Study Guide combines the best of the previous edition’s workbook and study guide. It is designed for courses that emphasize basic knowledge of text material. A preface helps students prepare effectively for exams using the text, lecture notes, and the study guide. For each text chapter, this comprehensive learning resource includes Chapter at a Glance, Matching Terms and Concepts, Problems and Exercises, and Short Answer and Multiple Choice Questions with Answers to reinforce both text content and classroom lectures. Five pre-tests test knowledge of groups of related chapters.
Study Guide for Principles and Policy, Sixth Edition, William J. Baumol, Alan S. Blinder
Author: Craig SwanPublisher:
ISBN: 9780030984457
Category : Business & Economics
Languages : en
Pages : 532
Book Description
Food and Beverage Cost Control
Author: Lea R. DopsonPublisher: John Wiley & Sons
ISBN: 1119524997
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Managerial Economics and Business Strategy
Author: Michael BayePublisher: McGraw-Hill/Irwin
ISBN: 9780072818635
Category : Managerial economics
Languages : en
Pages : 0
Book Description
Blends tools from intermediate microeconomics, game theory, and industrial organization for a managerial economics text. This fourth edition offers a balanced coverage of traditional and modern topics.
Health Economics, second edition
Author: Frank A. SloanPublisher: MIT Press
ISBN: 0262035111
Category : Business & Economics
Languages : en
Pages : 839
Book Description
The new edition of a textbook that combines economic concepts with empirical evidence, updated with material on the Affordable Care Act and other developments. This book introduces students to the growing research field of health economics. Rather than offer details about health systems without providing a theoretical context, Health Economics combines economic concepts with empirical evidence to enhance readers' economic understanding of how health care institutions and markets function. The theoretical and empirical approaches draw heavily on the general field of applied microeconomics, but the text moves from the individual and firm level to the market level to a macroeconomic view of the role of health and health care within the economy as a whole. The book takes a global perspective, with description and analysis of institutional features of health sectors in countries around the world. This second edition has been updated to include material on the U.S. Patient Protection and Affordable Care Act, material on the expansion of health insurance in Massachusetts, and an evaluation of Oregon's Medicaid expansion via lottery. The discussion of health care and health insurance in China has been substantially revised to reflect widespread changes there. Tables and figures have been updated with newly available data. Also new to this edition is a discussion of the health economics literature published between 2010 and 2015. The text includes readings, extensive references, review and discussion questions, and exercises. A student solutions manual offers solutions to selected exercises. Downloadable supplementary material is available for instructors.