Author: Haripada NathPublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 282
Book Description
Studies on the Nutritive Value of Fats and Carbohydrates and Their Effects on the Intestinal Flora of Rats
Author: Haripada NathPublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 282
Book Description
Nutrient Requirements of Laboratory Animals,
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
The Effect of the Carbohydrate and Vitamin Content of the Diet on the Nutritive Value of Fats
Author: Robert Pershing GeyerPublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 226
Book Description
Research Awards Index
Author: Diet and Health
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Summaries of Doctoral Dissertations, University of Wisconsin
Author: University of WisconsinPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 712
Book Description
Research Grants Index
Author: National Institutes of Health (U.S.). Division of Research GrantsPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 918
Book Description
Fat Detection
Author: Jean-Pierre MontmayeurPublisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646
Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
The Laboratory Rat
Author: Henry J. BakerPublisher:
ISBN: 9780120749010
Category : Medical
Languages : en
Pages : 464
Book Description
Survey of Food and Nutrition Research in the United States ...
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition ResearchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 358
Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.