Author: James Enos Sumberg
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 230
Book Description
Studies on the Expression and Inheritance of Some Components of Nutritional Quality in Alfalfa (Medicago Sativa L.) Forage
Author: James Enos Sumberg
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 230
Book Description
American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 540
Book Description
Selection for Improved Nutritional Quality of Alfalfa (Medicago Spp.) Forage
Author: James Grant Coors
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 372
Book Description
Comprehensive Dissertation Index
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1086
Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1086
Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Protein Nutritional Quality Studies of Leaf Protein Concentrates from Alfalfa (Medicago Sativa L.) and Processed Foods
Author: Gebretateos Woldegiorgis
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 664
Book Description
Proceedings/summaries
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 646
Book Description
Multi-state Evaluation of Reduced Lignin Alfalfa Forage Nutritive Value and Yield
Author: Angela M. Parker
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 127
Book Description
Alfalfa (Medicago sativa L.) is grown worldwide and used fundamentally to meet the nutritional requirements by primarily ruminant livestock. However, nutritive value of alfalfa is severely limited by indigestible cell wall constituents, such as lignin. There have been many efforts to improve alfalfa digestibility by down regulating enzymes in lignin pathways to develop alfalfa with reduced lignin (RL) content. In 2015, RL cultivars were released for commercial use. The purpose of this research was to: 1) compare forage nutritive value and yield of a RL cultivar (HarvXtra) to non-RL cultivars and 2) to determine if a recalibration of the predictive equations for alfalfa quality (PEAQ) was necessary for adequate neutral detergent fiber (NDF) predictions for RL alfalfa. This research was established in six states across the USA in 2015 and continued until spring of 2017 for Objective one. Plant sampling for Objective two occurred in Ohio and Wisconsin in 2016. The experimental design was a randomized complete-block with a split plot restriction on treatment randomization, where harvest intervals (28-, 33-, and 38-day) were the whole plot factor and cultivar was the sub plot factor. For Objective one, the overall linear model for cultivar response to harvest intervals was significant and all cultivars responded similarly across harvest intervals and events. Reduced lignin alfalfa, 'HarvXtra-008' always had higher nutritive value than non-RL cultivars. Neutral detergent fiber digestibility (NDFD) for 'HarvXtra-008' was greater (P
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 127
Book Description
Alfalfa (Medicago sativa L.) is grown worldwide and used fundamentally to meet the nutritional requirements by primarily ruminant livestock. However, nutritive value of alfalfa is severely limited by indigestible cell wall constituents, such as lignin. There have been many efforts to improve alfalfa digestibility by down regulating enzymes in lignin pathways to develop alfalfa with reduced lignin (RL) content. In 2015, RL cultivars were released for commercial use. The purpose of this research was to: 1) compare forage nutritive value and yield of a RL cultivar (HarvXtra) to non-RL cultivars and 2) to determine if a recalibration of the predictive equations for alfalfa quality (PEAQ) was necessary for adequate neutral detergent fiber (NDF) predictions for RL alfalfa. This research was established in six states across the USA in 2015 and continued until spring of 2017 for Objective one. Plant sampling for Objective two occurred in Ohio and Wisconsin in 2016. The experimental design was a randomized complete-block with a split plot restriction on treatment randomization, where harvest intervals (28-, 33-, and 38-day) were the whole plot factor and cultivar was the sub plot factor. For Objective one, the overall linear model for cultivar response to harvest intervals was significant and all cultivars responded similarly across harvest intervals and events. Reduced lignin alfalfa, 'HarvXtra-008' always had higher nutritive value than non-RL cultivars. Neutral detergent fiber digestibility (NDFD) for 'HarvXtra-008' was greater (P
Effects of Managements and Varieties on Yield and Quality of Alfalfa (Medicago Sativa L.) Forage
Author: James Enos Sumberg
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 230
Book Description
Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 980
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 980
Book Description