Studies on the Cultivation and Utilization of Exotic and Indigenous Mushrooms in Zambia PDF Download

Author: A. Alian
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 26

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Author: A. Alian
Publisher:
ISBN:
Category :
Languages : en
Pages : 9

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Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Mushroom culture
Languages : en
Pages : 34

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Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Mushroom culture
Languages : en
Pages : 36

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Author: Patricia La Caille John
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 480

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Author: Philimon Ng'andwe
Publisher: Academic Press
ISBN: 0128041226
Category : Science
Languages : en
Pages : 187

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Book Description
This book is the result of over ten years of field research across Zambia. It covers the production and diverse uses of wood and non-wood forest products in different parts of Zambia. Although a short format, it is a multi-contributed work. It starts an overview of the forestry sector, and covers more specific areas like production, markets and trade of wood and non-wood products; the role of non-wood forest products in the livelihood of the local population, the contribution of the forestry sector to Zambia's overall economy and reviews of efforts to strategically utilize these resources for local economic, and sustainable, development. - A concise reference to understand key wood products, market dynamics, and role of forests in a developing nation - A useful guide for corporations, consultants, NGOs and international research organizations involved with sustainable development in Zambia as well as other nations in the SADC

Author:
Publisher:
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Category : Forests and forestry
Languages : en
Pages : 654

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Author:
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ISBN:
Category : Africa
Languages : en
Pages : 324

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Author: Françoise Malaisse
Publisher: Presses Agronomiques de Gembloux
ISBN: 9782870161067
Category : Diet
Languages : en
Pages : 426

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In the Miombo ecoregion (2,865,000 km² or 9.1% of Africa), the Zambezian open forest constitutes the main vegetation unit. It extends to no less than eight countries, from Burundi in the North to South Africa in the South, and from Angola in the West to Mozambique in the East. The austral part of Africa's open forests falls within the Zambezian Regional Center of Endemism outlined by White in 1983. This book focuses mainly on the wetter Zambezian Miombo woodlands. Also patches of mosaic Zambezian dry evergreen forests and small areas of grasslands on Kalahari sands are incorporated in the study. The aim of this book is to gather together the amazing local environment knowledge of Zambezian open forests peoples in order to permit an easier improvement of their well-being. This research has been developed in an ethnoecological way of thinking. Indeed, the synergy arising from putting together local knowledge and updated ecological research provides huge information on ecosystem management, including biodiversity aspects. Ethnoecology is an emergent field that focuses on local peoples' perception and management of complex and co-evolved relationships between the cultural, ecological, and economic components of anthropogenic and natural ecosystems. In the present book, the Zambezian wild edible products are treated according to fourteen items (from fungi, plants and honey, to beverages and salt, through mammals, birds, fish, insects and other animals). Some other comments concern agriculture and ethnoecology. All together more than a thousand edible products are involved; their ecology, their phenology, as well as their nutritional values are presented and discussed. The iconography is supported by a CD with 387 color photographs. The earlier French version of 1997 has been reviewed and enlarged, taking into account recent progress of knowledge. An important bibliography is presented.

Author: National Council for Scientific Research (Zambia)
Publisher:
ISBN:
Category :
Languages : en
Pages : 52

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