Author: Om Parkash KadianPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Studies on Leaf Crinkle Disease of Urd Bean (Vigna Mungo (L.) Hepper)/mung Bean (Vigna Radiata (L.)Wilczek) and Its Control
Crop Diseases and Their Management
Author: Gireesh ChandPublisher: CRC Press
ISBN: 1771882611
Category : Science
Languages : en
Pages : 422
Book Description
This important and comprehensive book is designed to provide information on crop diseases and how to manage those diseases. Covering a multitude of crops and diseases, the book presents integrated approaches on managing diseases that affect such crops as:Cereal and crop plants, such as maize, pigeon pea, chickpeas, and urd/mung beansOil seed crops,
Studies on Leaf Crinkle Disease of Urdbean (Vigna Radiata Var. Mungo).
Author: Viral Diseases of Field and Horticultural Crops
Author: L. P. AwasthiPublisher: Elsevier
ISBN: 0323909000
Category : Science
Languages : en
Pages : 990
Book Description
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. Provides virus characterization according to the disease pattern and symptoms they cause Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses
Diseases of Field Crops Diagnosis and Management, 2-Volume Set
Author: J. N. SrivastavaPublisher: CRC Press
ISBN: 1000398250
Category : Science
Languages : en
Pages : 840
Book Description
This new 2-volume set, Diseases of Field Crops: Diagnosis and Management, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful effects. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases.
Diseases and Insect Pests of Mungbean and Blackgram
Author: Epidemiological Studies and Management of Urdbean Leaf Crinkle Virus
Author: Muhammad Ahmad ZeshanPublisher: LAP Lambert Academic Publishing
ISBN: 9783847309666
Category :
Languages : en
Pages : 96
Book Description
Judicious use of fertilizer is a serious feature in allowing crops to recognize their full yield potential. It is an unfriendly and expensive practice to use chemicals against vector. The resistance of plants to diseases is mainly related to genetics. However, the ability of the plant to express its induced resistance to a particular disease is affected by mineral nutrition. Nutrient elements either single or combined application of boron with zinc had significant effect in reducing viral diseases in winter mungbean. It appears that resistance or tolerance of plant is metabolically boosted up by the application of nutrients. Use of resistant crop varieties is regarded as an economical and durable method for controlling plant diseases especially those caused by viruses. Epidemiological factors play an ideal role in the development of ULCV.
Pakistan Journal of Botany
Author: Characterization, Epidemiology, Host Plant Resistance and Management of Urdbean Leaf Crinkle Virus (ULCV) in Blackgram (Vigna Mungo L. Hepper)
Author: P. AishwaryaThe Beans and the Peas
Author: Aditya PratapPublisher: Woodhead Publishing
ISBN: 0128214449
Category : Science
Languages : en
Pages : 316
Book Description
The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables