Author: John Gordon MallochPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Studies of the Resistance of Wheat Starch to Diastatic Action, a Thesis Submitted to the Faculty of the ... University of Minnesota by John Gordon Malloch ... for the Degree of Doctor of Philosophy, 1928
Author: John Gordon MallochStudies on the Resistance of Wheat Starch to Diastatic Action
Author: John Gordon MallochA List of American Doctoral Dissertations Printed in [1912-] 1938
![A List of American Doctoral Dissertations Printed in [1912-] 1938 PDF](https://books.google.com/books/content/images/frontcover/dDosZWb9EQ0C?fife=w80-h100)
Author: Library of Congress. Catalog DivisionPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 376
Book Description
A List of American Doctoral Dissertations Printed in ...
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 376
Book Description
Control of Diastatic Activity in Wheat Flour, a Thesis Submitted to the Faculty of the Graduate School of the University of Minnesota... for the Degree of Doctor of Philosophy... by Reginald C. Sherwood,...
Author: Reginald Carter SherwoodPublisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
The Diastatic Enzymes of Wheat, Flour and Their Relation to Flour Strength
Author: Louys a RumseyPublisher:
ISBN: 9781332120628
Category : Science
Languages : en
Pages : 94
Book Description
Excerpt from The Diastatic Enzymes of Wheat, Flour and Their Relation to Flour Strength: A Thesis Submitted to the Faculty of the Graduate, School of the University of Minnesota; In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy; June, 1922 The American Institute of Baking in the fall of 1920 detailed two research fellows in the chemistry of baking to work on suitable problems as graduate students of the University of Minnesota. These fellows were regularly registered in the Graduate School of the University. They pursued such courses as ordinarily constitute a study program of candidates for the doctorate in philosophy, majoring in the Division of Agricultural Biochcsistry. Research problems were selected and outlined in conference with their advisors in this Division, actual work on the problems being pursued, by special agreement, chiefly in the laboratories of the American Institute of Baking. Theses based on this research were duly presented in partial fulfillment of the degree of Doctor of Philosophy, and accepted by committees of the Graduate School of the University. These theses arc, by agreement with the graduate faculty of the Division of Agricultural Biochemistry, published by their respective authors as bulletins of the American Institute of Baking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.