Studies of the Effect of Various Post-harvest Treatments Up on Prolonging the Edible and Storage Qualities of Mango Fruits (Mangifera Indica L.R Baneshan PDF Download

Author: Abdul Salam Qureshi
Publisher:
ISBN:
Category :
Languages : en
Pages : 12

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Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3030478297
Category : Science
Languages : en
Pages : 247

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Book Description
This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.

Author: Noureddine Benkeblia
Publisher: CRC Press
ISBN: 1315391848
Category : Nature
Languages : en
Pages : 371

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Book Description
Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.

Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140

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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Author: Bala Bk
Publisher:
ISBN: 9788185680286
Category : Solar energy in agriculture
Languages : en
Pages : 320

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Author: Chris Bird
Publisher: Cambridge University Press
ISBN: 1107782546
Category : Science
Languages : en
Pages : 475

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Book Description
Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topics, together with other horticultural qualifications at these levels. Full colour images tied closely to the text and practical case study boxes inspire readers by making topics relevant to their own horticultural experiences. A comprehensive glossary helps build confidence in the use of classical horticulture language as well as new developing terms, and end-of-chapter questions encourage readers to apply what they have learnt. Extensive online supporting material includes mind maps showing the relationship of topics and aiding students in revision.

Author: K P Sudheer
Publisher: New India Publishing Agency
ISBN: 9390175259
Category : Science
Languages : en
Pages : 17

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Book Description
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

Author: T. K. Bose
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 790

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Author: K. L. Chadha
Publisher: Daya Publishing House
ISBN: 9789386071675
Category : Science
Languages : en
Pages : 982

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Book Description
This book is a compendium of 108 lead papers presented by R&D workers from various national and international institutions including industry during the four day 7th Indian Horticulture Congress-2016 held from November 15-18, 2016 by the Horticultural Society of India, New Delhi to commemorate its Diamond Jubilee. The book analyses the contribution which various strategies can make to doubling of farmers income by 2022 as envisioned by the Prime Minister of India. Contribution cover role of improved varieties, technologies, input management, disease and pest management, mechanization, quality improvement, post-harvest management, value-addition, marketing and trade, skill development and policy interventions and frontier technologies in different horticultural crops. It is hoped that the book will be of interest to all interested in technology-led Horticulture development and benefit the researchers, students, teachers, development workers, policy makers, and all amateurs and professional.

Author: S. Ranganna
Publisher: McGraw-Hill Incorporated
ISBN: 9780074518519
Category : Food
Languages : en
Pages : 0

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Book Description
The first handbook of its kind, giving in one volume, etailed information on both the analysis and quality control of fruit and vegetable products. Authoritative, need-based and up-to-date, the book has been principally designed to meet the day-to-day requirements.Starting from the analysis of common constituents, the book covers methods of analysis of specific raw materials and containers used in processing measurement of different quality attributes, sensory evaluation, microbiological and microanalytical examinations, determination of thermal process time, and examination of specific fruit and vegetable products. The last few chapters are devoted to statistical quality control, preparation of standard solutions and tables required for day-to-day use.