Studies of Fruit Seed Storage and Germination PDF Download

Author: Harold Bradford Tukey
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 28

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Author: E.H. Roberts
Publisher: Springer Science & Business Media
ISBN: 9400956851
Category : Science
Languages : en
Pages : 458

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Book Description
From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources.

Author: T. D. Hong
Publisher: Bioversity International
ISBN: 9290432799
Category : Seeds
Languages : en
Pages : 62

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Book Description
This publication provides an approach by which conservationists can determine whether or not long-term seed storage is feasible for a particular species, i.e. whether or not that species shows orthodox seed storage behaviour, and provides advice on the implementation of the protocol, examples of ways in which the results from seed storage studies could be misinterpreted due to confounding factors, as well as several alternative approaches for estimating seed storage behaviour prior to carryng out actual investigations with the seeds. In particular, the latter section introduces the concept of a multicriteria approach for estimating seed storage behaviour.

Author: S.d. Doijode
Publisher: CRC Press
ISBN: 1439800073
Category : Technology & Engineering
Languages : en
Pages : 356

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Book Description
Maintain viability with these techniques for proper seed storage!Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and breeders store seeds of all kinds.

Author: Babasaheb B. Desai
Publisher: CRC Press
ISBN: 9780824748005
Category : Science
Languages : en
Pages : 816

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Book Description
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.

Author: Norman Willison Simmonds
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 192

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Book Description
Systematics. Distribution and ecology. Cytogenetics of the wild bananas. The evolution of the wild bananas. Fruit development and edibility. The effects of polyploidy. The classification and breeding behaviour of the edible bananas. The evolution of the edible bananas.

Author: Oren L. Justice
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 300

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Book Description

Author: T. D. Hong
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Science
Languages : en
Pages : 516

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Book Description
"This publication is the result of a joint collaboration between IPGRI, the University of Reading and the Royal Botanic Gardens, Kew..." "The International Plant Genetic Resources Institute (IPGRI) is an autonomous internatinoal scientific organisation operating as part of the Consultative Group on International Agricultural Research (CGIAR). IPGRI's mandate is to advance the conservation and use of plant genetic resources for the benefit of present and future generations."--Page V.

Author: A.S. Basra
Publisher: Scientific Publishers
ISBN: 9388148363
Category : Technology & Engineering
Languages : en
Pages : 795

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Book Description
A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and technological information. Seed science is the all-important foundation of plant science study. The Handbook of Seed Science and Technology provides an integrative perspective that takes you through the fundamentals to the latest applications of seed science and technology. This resource provides a complete overview, divided into four sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination; Seed Ecology; and Seed Technology. The Handbook of Seed Science and Technology is extensively referenced and packed with tables and diagrams, and makes an essential source for students, educators, researchers, and practitioners in seed science and technology.

Author: J. W. Bradbeer
Publisher: Springer Science & Business Media
ISBN: 1468477471
Category : Science
Languages : en
Pages : 155

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Book Description
The germination of seeds is a magical event, in which a pinch of dust-like material may give rise to all the power and the beauty of the growing plant. The mechanisms of seed dormancy, of the breaking of seed dormancy and of germination itself continue to remain shrouded in mystery, despite the best efforts of plant scientists. Perhaps we are getting there, but very slowly. This book considers germination and dormancy from the point of view of plant physiology. Plant physiologists attempt to understand the relation ship between plant form and function and to explain, in physical and chemical terms, plant growth and development. The place of germination and dormancy in plant ecophysiology is taken into account with attempts to understand the seed in its 'environment, whether the environment be natural, semi-natural or wholly artificial. In due course plant scientists hope to develop a precise understanding of germination and dormancy in cellular and molecular terms, and therefore there is some biochemistry in this book. Biochemists who wish to learn something about seeds should find this book useful.