Author: Samuel Wilson ParrPublisher:
ISBN:
Category : Coal
Languages : en
Pages : 54
Book Description
The Coking of Coal at Low Temperatures
Author: Samuel Wilson ParrPublisher:
ISBN:
Category : Coal
Languages : en
Pages : 54
Book Description
Proceedings
Author: National Electric Light AssociationPublisher:
ISBN:
Category : Electric lighting
Languages : en
Pages : 1842
Book Description
N.E.L.A. Publications
Author: National Electric Light AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 1476
Book Description
Report of Bureau of Mines Research and Technologic Work on Coal and Related Investigations, 1955
Author: E. P. CarmanInformation Circular
Author: Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1268
Book Description
Research and Technologic Work on Coal and Related Investigations, 1956
Author: Technical Paper
Author: United States. Bureau of MinesPublisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1134
Book Description
Research and Progress in the Production and Use of Coal
Author: United States. Bureau of MinesPublisher:
ISBN:
Category : Coal
Languages : en
Pages : 56
Book Description
Coke
Author: Roger LoisonPublisher: Elsevier
ISBN: 1483165272
Category : Technology & Engineering
Languages : en
Pages : 571
Book Description
Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters. This book is comprised of 12 chapters and begins with an introduction to technical characteristics displayed by coals or cokes, followed by a discussion on the chemical, physicochemical, and mechanical phenomena that occur during carbonization. The following chapters focus on carbonization in a coke oven chamber and its relationship to coke quality; the criteria used to evaluate coke quality; and industrial and semi-industrial tests carried out at the Marienau Station in France. The formulation of coke oven blends is also considered, along with the production factors that affect the quality of coke; factors that affect the production capacity of a coke oven battery; and heat balances on industrial coking plants. The final chapter looks at the industrial applications of blast-furnace coke and foundry coke. This monograph is intended primarily for technical personnel at coking plants and will also be of interest to consumers concerned with the working properties of coke.
Author: