Author: William Levi CarlylePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 98
Book Description
Studies in Milk Production
Author: William Levi CarlylePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 98
Book Description
Nutrition During Lactation
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043913
Category : Medical
Languages : en
Pages : 326
Book Description
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
Studies in Vermont Dairy Farming
Author: Harry Pestano YoungPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
Economic Studies of Dairy Farming in New York
Author: Edward Gardner MisnerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Studies in Milk Production
Author: William Levi CarlylePublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 88
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Studies in Dairy Cattle
Author: John Julian HooperPublisher:
ISBN:
Category : Abortion in animals
Languages : en
Pages : 36
Book Description
Studies in Vermont Dairy Farming
Author: John Allen HitchcockPublisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 16
Book Description
Non-Bovine Milk and Milk Products
Author: Effie TsakalidouPublisher: Academic Press
ISBN: 0128033622
Category : Science
Languages : en
Pages : 288
Book Description
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. - Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products - Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world - Focuses on current concerns including animal health and welfare, product safety, and production technologies - Serves as a valuable resource for those involved in the non-cow milk sector
Economic Studies of Dairy Farming in New York
Author: Edward Gardner MisnerPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 28
Book Description