Studies in Ancient Technology, Volume 6 Heat and Heating: Refrigeration, the Art of Cooling and Producing Cold: Light PDF Download

Author: Forbes
Publisher: BRILL
ISBN: 9004453075
Category : History
Languages : en
Pages : 208

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Book Description

Author: A. Mark Pollard
Publisher: Elements in Archaeological Per
ISBN: 1009184210
Category : Social Science
Languages : en
Pages : 79

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Book Description
Reviews the recent approaches to the History of Technology, and supports a more theoretical approach based on archaeological evidence.

Author: Jill L. Baker
Publisher: Taylor & Francis
ISBN: 1040183514
Category : History
Languages : en
Pages : 260

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Book Description
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.

Author: Robert J. Forbes
Publisher: BRILL
ISBN: 9789004006171
Category : Science
Languages : en
Pages : 210

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Book Description

Author: Forbes
Publisher: BRILL
ISBN: 9789004006263
Category : Science
Languages : en
Pages : 214

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Book Description

Author: Robert James Forbes
Publisher: Brill Archive
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 216

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Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 140

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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.