Shop Reference for Students and Apprentices PDF Download

Author: Christopher J. McCauley
Publisher: Industrial Press Inc.
ISBN: 9780831130794
Category : Science
Languages : en
Pages : 532

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Book Description
The perfect handbook for the machine shop, tool room, and drafting room.

Author: Edward G. Hoffman
Publisher:
ISBN: 9780831111618
Category : Technology & Engineering
Languages : en
Pages : 531

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Book Description
One of the most authoritative references available, this book has been specifically compiled for students in vocational schools, technical institutes, and apprenticeship courses. Each of its eight sections covers areas of prime interest to draftsmen, machinists, tool makers, die makers, and other shop personnel. In addition, it will prepare students to use the standard reference "Machinery's Handbook" upon entering their professional careers.

Author:
Publisher:
ISBN: 9781921722349
Category : Engineering
Languages : en
Pages : 232

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Book Description
"This easy-to-use pocket book contains a wealth of up-to-date, useful, practical and hard-to- find information. With 160 matt laminated, greaseproof pages you'll enjoy glare-free reading and durability. Includes: data sheets, formulae, reference tables and equivalent charts. New content in the 3rd edition includes; Reamer and Drill Bit Types, Taper Pins, T-slot sizing, Counterboring/Sinking, Extended Angles Conversions for Cutting Tapers, Keyways and Keyseats, Woodruff Keys, Retaining Rings, 0-Rings, Flange Sizing, Common Workshop Metals, Adhesives, GD&T, Graph and Design Paper included at the back of the book. Engineers Black Book contains a wealth of up-to-date, useful, information within over 160 matt laminated grease proof pages. It is ideal for engineers, trades people, apprentices, machine shops, tool rooms and technical colleges." -- publisher website.

Author: Michael L. Keene
Publisher: McGraw-Hill Humanities, Social Sciences & World Languages
ISBN: 9780767421898
Category : Language Arts & Disciplines
Languages : en
Pages : 364

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Book Description
Easy Access is the only handbook organized by the types of help student writers need. Part One (red tabs) provides a guide to writing processes and products. Solutions to common writing problems and ESL troublespots are found in Part Two (blue tab). Part Three (yellow tab) offers alphabetically organized definitions and examples of grammar, mechanics, and punctuation terms.

Author: David A. Bender
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 632

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Book Description
This book provides in a single volume, all of the nutritional information that is likely to be required by anyone working in the fields of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the data presented. The information presented here has never previously been available in a single reference work, but has been scattered in a wide variety of sources, including the literature on nutrition, food science and technology, labelling legislation, biochemistry, physiology, clinical medicine and paediatrics. In each section the information is arranged in order of increasing detail or complexity, so that it is easy to find a simple answer to a question, and reading further reveals more detailed information. All terms are clearly defined and the non-specialist reader has been considered throughout. The book includes a comprehensive index and has been extensively cross-referenced. A full bibliography refers the reader to original research literature. The information is arranged in the following sections: *body composition and anthropometry *growth and development *energy nutrition and physiology *overweight and obesity *protein-energy malnutrition *macronutrients *carbohydrates (including non-starch polysaccharides), fats, proteins-including overviews of metabolic pathways micronutrients: vitamins and minerals-including metabolic functions, requirements, reference intakes, deficiency diseases etc *food additives and contaminants *food composition and labelling legislation *glossary

Author: Porter Gale Perrin
Publisher:
ISBN: 9780688000615
Category : English language
Languages : en
Pages : 297

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Book Description

Author: A. Parrish
Publisher: Butterworth-Heinemann
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1732

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Book Description
Intended for technologists and management personnel in mechanical, chemical and production engineering. Experts in each field have written overviews in their areas which are supported by tabular information. Extensive bibliographies included with each section. Indexed. Published in 1973.

Author: Michael R. Lindeburg
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 472

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Book Description

Author: François Cardarelli
Publisher: Springer Science & Business Media
ISBN: 1846286697
Category : Technology & Engineering
Languages : en
Pages : 1365

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Book Description
This unique and practical book provides quick and easy access to data on the physical and chemical properties of all classes of materials. The second edition has been much expanded to include whole new families of materials while many of the existing families are broadened and refined with new material and up-to-date information. Particular emphasis is placed on the properties of common industrial materials in each class. Detailed appendices provide additional information, and careful indexing and a tabular format make the data quickly accessible. This book is an essential tool for any practitioner or academic working in materials or in engineering.

Author: Ifps
Publisher:
ISBN: 9780578588452
Category :
Languages : en
Pages :

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Book Description
Reference book