Structural Changes in West European Agriculture, 1950-70 PDF Download

Author: Cynthia Ann Breitenlohner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Author: United States. Department of Agriculture. Foreign Demand and Competition Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 35

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 49

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Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465914
Category : History
Languages : en
Pages : 352

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In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.

Author: Karen Juul Friedmann
Publisher: Forgotten Books
ISBN: 9780266033240
Category : Business & Economics
Languages : en
Pages : 68

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Excerpt from Technological Factors in the Expansion of Agricultural Production in West Europe Developments since the end of World War II have changed this picture. Powerfully stimulated by the loss of farm labor to a boom ing industry, and With government aids to promote better methods, West European farmers have become increasingly progress-minded. Science has found its way onto the average farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: George Robert Butell
Publisher: Forgotten Books
ISBN: 9780260702029
Category :
Languages : en
Pages : 62

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Excerpt from The Agricultural Situation in Western Europe: Review of 1968 and Outlook for 1969 Common Agricultural Policy of the European Community. Common External Tariff of the European Community. European Community. (members: Belgium, Luxembourg, France, Italy, The Federal Republic of Germany or west Germany, Netherlands. As sociate members: Greece, Turkey.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 866

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Author: Ernest Koenig
Publisher: Forgotten Books
ISBN: 9780364879894
Category : Business & Economics
Languages : en
Pages : 26

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Excerpt from The Agricultural Situation in Eastern Europe, Vol. 1: East Germany The importance of agriculture in the area's economy has declined. Agriculture's share in the gross national product fell from percent to percent between 1950 and 1956. Agricultural manpower as a proportion of the total labor force has decreased from about 25 percent in 1950 to about 20. 6 percent in 1956. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 864

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Author:
Publisher: U of Minnesota Press
ISBN: 1452912335
Category :
Languages : en
Pages : 296

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