The Book of the Salmon PDF Download

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The Book of the Salmon

The Book of the Salmon PDF Author: Edward Fitzgibbon
Publisher:
ISBN:
Category : Flies, Artificial
Languages : en
Pages : 302

Book Description

The Book of the Salmon

The Book of the Salmon PDF Author: Edward Fitzgibbon
Publisher:
ISBN:
Category : Flies, Artificial
Languages : en
Pages : 302

Book Description

Diet for a Small Planet

Diet for a Small Planet PDF Author: Frances Moore Lappé
Publisher: Ballantine Books
ISBN: 0307874311
Category : Cooking
Languages : en
Pages : 528

Book Description
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes

The Book of the Salmon. Part I. The Theory, Principles, and Practice of Fly Fishing for Salmon ... Part II. The Natural History of the Salmon ...

The Book of the Salmon. Part I. The Theory, Principles, and Practice of Fly Fishing for Salmon ... Part II. The Natural History of the Salmon ... PDF Author: Ephemera (pseud. [i.e. Edward Fitzgibbon.])
Publisher:
ISBN:
Category :
Languages : en
Pages : 336

Book Description

Curing And Smoking Fish

Curing And Smoking Fish PDF Author: Stanley Marianski
Publisher: Bookmagic LLC
ISBN: 0990458601
Category : Cooking
Languages : en
Pages : 190

Book Description
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.

Salmon

Salmon PDF Author: Mark Kurlansky
Publisher:
ISBN: 9780861541256
Category :
Languages : en
Pages : 336

Book Description
The internationally bestselling author says if we can save the salmon, we can save the world

Recipe for Survival

Recipe for Survival PDF Author: Dana Hunnes
Publisher: Cambridge University Press
ISBN: 1108832199
Category : Health & Fitness
Languages : en
Pages : 347

Book Description
Entertaining, easy-to-understand book by dietitian Dr. Dana Ellis Hunnes on how to improve our own and our planet's health.

Four Fish

Four Fish PDF Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304

Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Western Canner and Packer

Western Canner and Packer PDF Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 428

Book Description

Columbia River Basin Salmon Recovery Efforts

Columbia River Basin Salmon Recovery Efforts PDF Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Energy and Water Development
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 568

Book Description

The Sportsman

The Sportsman PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 522

Book Description

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