Stretchy Beans

Stretchy Beans PDF Author: Millie Copper
Publisher: Cu Publishing LLC
ISBN: 9781735310107
Category : Cooking
Languages : en
Pages : 154

Book Description
Do you struggle with feeding your family delicious, healthy meals? Are you tired of trying to figure out what's for dinner each night? Do you cringe when you see how much money your family spends on groceries each month? If so, Stretchy Beans is the solution you've been looking for! Learn how to easily prepare dinners that the whole family will love-while staying on budget, spending less time in the kitchen, and not losing your sanity. In 2009, Millie Copper began transitioning her family to a whole, traditional, real food diet. Over the years, she has mastered the art of feeding her family an unprocessed, nutrient-dense, real food diet-without having to increase her meager food budget. And she is passionate about helping other families do the same! Inside Stretchy Beans: Nutritious, Economical Meals the Easy Way, you'll discover: How to cook healthy, affordable beans with amazing flavors How to make one pot of beans each week and turn it into 3+ delicious meals the whole family loves-without feeling like you're eating the same thing every night How to spend less time in the kitchen, while still getting dinner on the table every night Weekly Stretchy Beans meal plans that you can adapt to fit your family And much, much more! Stretchy Beans: Nutritious, Economical Meals the Easy Way is packed full of affordable, easy-to-follow, healthy recipes for the whole family. If you're looking for a way to feed your family a delicious, real food diet, then this book is for you. Buy Stretchy Beans today and learn how to change the way you cook dinners-for good!

The Home Stretch

The Home Stretch PDF Author: George K. Ilsley
Publisher: arsenal pulp press
ISBN: 1551527960
Category : Family & Relationships
Languages : en
Pages : 175

Book Description
George K. Ilsley explores his complex relationship with his aging father in this candid memoir full of sharp emotion and disarming humor. George's father is ninety-one years old, a widower, and fiercely independent; an avid gardener, he's sweet and more than a little eccentric. But he's also a hoarder who makes embarrassing comments and invitations to women, and he has made no plans whatsoever for what is inevitably coming over the horizon. Decades after George has moved four time zones away, he begins to make regular trips home to help care for his cranky and uncooperative father, and to sift through the hoarded fragments of his father's life. In doing so, George is forced to confront some uncomfortable family secrets and ugly personal truths, only to discover that the inexorable power of life's journey pulls everyone along in its wake. The Home Stretch is a beguiling, moving book about aging parents who do not "go gently," and their adult children who must reckon with their own past before helping to guide them on their way.

Heirloom Beans

Heirloom Beans PDF Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182

Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Jelly Bean Dean

Jelly Bean Dean PDF Author: Tracy Stanaway
Publisher: Fulton Books, Inc.
ISBN: 1646543378
Category : Juvenile Fiction
Languages : en
Pages : 31

Book Description
No jelly bean is the same, each one is unique and different. For Jelly Bean Dean that was never more true. Join Jelly Bean Dean and her classmates as they realize it’s ok to be different!!

Bean by Bean

Bean by Bean PDF Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 0761132414
Category : Cooking
Languages : en
Pages : 385

Book Description
Presents over one hundred recipes for appetizers, soups, salads, entrâees, and desserts that feature beans as the main ingredient.

Low-So Good

Low-So Good PDF Author: Jessica Goldman Foung
Publisher: Chronicle Books
ISBN: 1452143471
Category : Cooking
Languages : en
Pages : 275

Book Description
This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many common medical conditions—such as heart disease, hypertension, kidney disease, and diabetes—require lowering our sodium intake. But living a healthier, low-sodium lifestyle doesn’t have to mean giving up on great, flavorful food. In this guide, Sodium Girl Jessica Goldman Foung teaches you how to live Low-So Good. Jessica shares signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food (including fries, cake, and dips), and advice for every part of life. And with a focus on fresh ingredients and creative cooking, Low-So Good will inspire anyone with a special diet to live well every day.

History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)

History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914578
Category : Soybean
Languages : en
Pages : 950

Book Description


Home Stretch

Home Stretch PDF Author: Sue Watts
Publisher: Author House
ISBN: 146700572X
Category : Family & Relationships
Languages : en
Pages : 318

Book Description
This book triggers laughing out loud, turning to spinal shivers as the gripping drama of Alma and Will's stories unfolds. A fascinating and emotional true-life story packaged in a fun filled holiday diary with detective elements. Discover how an uneasy truce between a mother and son is threatened when a visiting friend accidentally unlocks secrets that have poisoned their lives. Discover too how the visitor, Sue, draws on her own life experiences to help troubled friends come to terms with their harrowing past, on a paradoxically hilarious yet traumatic joint holiday. Wefound much to admire in HomeStretch Juliet Pickering, AP Watt & Co. Literary Agents, London Lively and well written Henry Dunow, Dunow, Carlson & Lerner Literary Agency, New York very competent and compelling Lee Brown, Assistant Editor, Tindal Street Press, Birmingham

The Great Vegan Bean Book

The Great Vegan Bean Book PDF Author: Kathy Hester
Publisher: Fair Winds Press (MA)
ISBN: 1592335497
Category : Cooking
Languages : en
Pages : 195

Book Description
DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div

Consumers' Guide

Consumers' Guide PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 492

Book Description