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Author: Wen-Yan Han Publisher: Springer ISBN: 981132140X Category : Technology & Engineering Languages : en Pages : 368
Book Description
This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. Dr. Wen-Yan Han is a Professor and Dr. Xin Li is an Associate Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China. Dr. Golam Jalal Ahammed is an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China.
Author: Wen-Yan Han Publisher: Springer ISBN: 981132140X Category : Technology & Engineering Languages : en Pages : 368
Book Description
This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. Dr. Wen-Yan Han is a Professor and Dr. Xin Li is an Associate Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China. Dr. Golam Jalal Ahammed is an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China.
Author: Dongmei Li Publisher: Frontiers Media SA ISBN: 283255623X Category : Science Languages : en Pages : 141
Book Description
Plants live in environments influenced by various abiotic factors that can cause diverse stresses, for example, because of low or high temperature, deficient or excessive water, high salinity, heavy metals, and ultraviolet radiation, etc. These abiotic stresses are hostile to plant growth and development, leading to great fruit quality and crop yield penalties worldwide, especially under the global climate change. Facing the numerous abiotic stresses, plants have developed strategies to protect themselves in evolution. The elucidation of their effects and underlying mechanisms is of great significance as a fundamental principle to relieve the pressure of environmental changes and to meet the demand of human population growth Up-to-date scientific efforts are welcome to be delivered into this topic for a comprehensive understanding of the physiological and molecular effects of diverse abiotic stresses on plants ranging from model species to economically important crops. The newly identified and characterized mechanisms and genetics associated with plant adaptability to abiotic stress will provide novel insights into the physiological and molecular alterations of plants under abiotic stresses. It will assist in understanding plants’ behavior adapting to the environmental change and perspective agricultural practice including crop breeding and field management, and eventually help maintain the food security, safety, and sustainability. In addition, increasing evidence shows that the recent advancements and developments of plant biotechnologies and application of big data to the area of plant science promote the understanding of the physiological and molecular effects of diverse abiotic stresses on plants. Hence, the investigations integrated by multidisciplinary approaches are strongly encouraged, including but not limited to: CRISPR/Cas-mediated gene editing, functional genomics, phenomics, and high-throughput phenotyping etc.
Author: Aryadeep Roychoudhury Publisher: John Wiley & Sons ISBN: 1119551641 Category : Science Languages : en Pages : 704
Book Description
A guide to the chemical agents that protect plants from various environmental stressors Protective Chemical Agents in the Amelioration of Plant Abiotic Stress offers a guide to the diverse chemical agents that have the potential to mitigate different forms of abiotic stresses in plants. Edited by two experts on the topic, the book explores the role of novel chemicals and shows how using such unique chemical agents can tackle the oxidative damages caused by environmental stresses. Exogenous application of different chemical agents or chemical priming of seeds presents opportunities for crop stress management. The use of chemical compounds as protective agents has been found to improve plant tolerance significantly in various crop and non-crop species against a range of different individually applied abiotic stresses by regulating the endogenous levels of the protective agents within plants. This important book: Explores the efficacy of various chemical agents to eliminate abiotic stress Offers a groundbreaking look at the topic and reviews the most recent advances in the field Includes information from noted authorities on the subject Promises to benefit agriculture under stress conditions at the ground level Written for researchers, academicians, and scientists, Protective Chemical Agents in the Amelioration of Plant Abiotic Stress details the wide range of protective chemical agents, their applications, and their intricate biochemical and molecular mechanism of action within the plant systems during adverse situations.
Author: Prashant Pranav Publisher: CRC Press ISBN: 1003825885 Category : Computers Languages : en Pages : 225
Book Description
This book brings together a blend of different areas of machine learning and recent advances in the area. From the use of ML in healthcare to security, this book encompasses several areas related to ML while keeping a check on traditional ML algorithms. Machine Learning in Healthcare and Security: Advances, Obstacles, and Solutions describes the predictive analysis and forecasting techniques in different emerging and classical areas using the approaches of ML and AI. It discusses the application of ML and AI in medical diagnostic systems and deals with the security prevention aspects of ML and how it can be used to tackle various emerging security issues. This book also focuses on NLP and understanding the techniques, obstacles, and possible solutions. This is a valuable reference resource for researchers and postgraduate students in healthcare systems engineering, computer science, cyber-security, information technology, and applied mathematics.
Author: Jayanta Das Publisher: Springer Nature ISBN: 3031368258 Category : Science Languages : en Pages : 355
Book Description
This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like food crisis and declining agro-productivity, post-pandemic food security, zonation and mapping technique viewing food crisis, biotechnology and sustainable agricultural, scaling hunger indices, health hazard and food crisis, changing climate and food availability, consumer load and fertilizer usage, growing demand and increasing usage of harmful chemical in agro-fields are regarded as serious concerns. Thereafter, the scope of sustainable agricultural potentiality (SAP) modeling, amidst the arena of deforestation and encroachment of new cultivable land, impact of pandemic on sustainable agriculture, using wastewater as non-sustainable agricultural practice, applying geospatial techniques on extreme weather susceptibility and agro-production, soil erosion and poor agricultural production, questioning shifting cultivation on the issue of sustainability, meteorological drought and irrigational gaps, occupational mobility and loss of agricultural heritage, farm-excreta burning and air quality index (AQI), GI-Science and sustainable agro-management, community preparedness in food crisis management, multi-criteria hunger index (MCHI), climate change declining sustainable agro-production are worth some. Almost the entire world has recently suffered from several natural and human-induced problems, among which food crisis and unsustainable agriculture throw significant challenges to human society. Contrastingly, if modern technology and means, with advanced monitoring and calibration methodology and policy guidance, can help, it will undoubtedly reduce half of the world's problems and ensure the future survival of human society. In addition, this approach also can minimize the other partially linked problems, like climate change and food shortage, livelihood crisis, environmental refugees, international trade balance, global food supply chain interruption, the ever-expanding gap between rich and poor, and so on. Therefore, properly nurturing the knowledge on the application of GI-Science for an agriculturally sustainable society and their monitoring and management can curtail the gap between science, policy, and the ground-level scenario concerned.
Author: K.C. Willson Publisher: Springer Science & Business Media ISBN: 9401123268 Category : Technology & Engineering Languages : en Pages : 780
Book Description
Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
Author: Ajar Nath Yadav Publisher: Springer Nature ISBN: 9811532044 Category : Technology & Engineering Languages : en Pages : 294
Book Description
Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Author: Intergovernmental Panel on Climate Change. Working Group II. Publisher: Cambridge University Press ISBN: 9780521634557 Category : Science Languages : en Pages : 532
Book Description
Cambridge, UK : Cambridge University Press, 1998.
Author: Wen-Yan Han
Author: Wen-Yan Han
Author: Wenyan Han
Author: Samantha Chandranath Karunarathna
Author: Dongmei Li
Author: Aryadeep Roychoudhury
Author: Prashant Pranav
Author: Jayanta Das
Author: K.C. Willson
Author: Ajar Nath Yadav
Author: Intergovernmental Panel on Climate Change. Working Group II.