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Author: Publisher: ISBN: 9780448444239 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
Sweet dreams are in store for fans who read this in-depth retelling of the entire Sweet Dreams story, Strawberry Shortcake's first feature film. Full color.
Author: Publisher: ISBN: 9780448444239 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
Sweet dreams are in store for fans who read this in-depth retelling of the entire Sweet Dreams story, Strawberry Shortcake's first feature film. Full color.
Author: Dan Coates Publisher: Alfred Music ISBN: 9781457425462 Category : Music Languages : en Pages : 36
Book Description
Strawberry Shortcake makes her big-screen debut in the hit movie "Sweet Dreams." The catchy and upbeat songs embrace friendship, hard work and the belief that dreams can come true. Titles: * All It Takes * Angel's Lullaby * How a Garden Grows * The Land of Dreams * Little Dream of Yours * Silly Dreamer * Sweet Dreams.
Author: Publisher: ISBN: Category : Animated films Languages : en Pages :
Book Description
Strawberry Shortcake has a dream of fresh new fields of berry bushes - enough for everyone. But when the greedy Peculiar Purple Pieman rolls into Strawberry Land, he decides to steal Strawberry's dream - and everyone else's dreams too. In order to stop the Purple Pieman and his evil plan, Strawberry and her friends must travel to the Land of Dreams. Along the way, these special friends learn the value of working together to make dreams come true.
Author: Jake Black Publisher: National Geographic Books ISBN: 0593521420 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Strawberry Shortcake is back in a whole new adventure in Big Apple City in this fun storybook with stickers! Out of the oven and into Big Apple City! Strawberry Shortcake is ready to become the most famous baker in the world! With her very own food truck, and her loyal cat Custard, will Strawberry make her dreams come true? Includes sticker sheets!
Author: Jacqueline Wilson Publisher: Random House ISBN: 1448196957 Category : Juvenile Fiction Languages : en Pages : 530
Book Description
Opal Plumstead might be plain, but she has always been fiercely intelligent. Yet her scholarship and dreams of university are snatched away when her father is sent to prison, and fourteen-year-old Opal must start work at the Fairy Glen sweet factory to support her family. Opal struggles to get along with the other workers, who think her snobby and stuck-up. But Opal idolises Mrs Roberts, the factory’s beautiful, dignified owner, who introduces Opal to the legendary Mrs Pankhurst and her fellow Suffragettes. And when Opal meets Morgan - Mrs Roberts’ handsome son, and the heir to Fairy Glen – she believes she has found her soulmate. But the First World War is about to begin, and will change Opal's life for ever. The brilliantly gripping wartime story from the bestselling, award-winning Jacqueline Wilson.
Author: Frances Mayes Publisher: Clarkson Potter ISBN: 0307953866 Category : Cooking Languages : en Pages : 224
Book Description
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
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Author: Dan Coates
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Author: Grosset & Dunlap
Author: Michael Dahl
Author: Jake Black
Author: Molly Kempf
Author: Jacqueline Wilson
Author: Frances Mayes