Strawberry Shortcake and the Winter that Would Not End PDF Download
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Author: Alexandra Wallner Publisher: Random House Books for Young Readers ISBN: Category : Juvenile Fiction Languages : en Pages : 56
Book Description
In their search for a stolen magic snow crystal on which the coming of spring depends, the kids and animals of Strawberryland come in contact with a lonely old badger.
Author: Alexandra Wallner Publisher: Random House Books for Young Readers ISBN: Category : Juvenile Fiction Languages : en Pages : 56
Book Description
In their search for a stolen magic snow crystal on which the coming of spring depends, the kids and animals of Strawberryland come in contact with a lonely old badger.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Larry Edwards Publisher: Simon and Schuster ISBN: 1611458595 Category : Cooking Languages : en Pages : 0
Book Description
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
Author: Caroline Kepnes Publisher: Random House ISBN: 0593133838 Category : Fiction Languages : en Pages : 449
Book Description
New York Times bestselling author Caroline Kepnes, whose acclaimed YOU series inspired the hit show on Netflix, follows “addictively charming antihero” (The Washington Post) Joe Goldberg to the hallowed halls of Harvard, where he leaves crimson in his wake. “Twisted . . . delightfully creepy.”—Rolling Stone A POPSUGAR BEST BOOK OF THE YEAR Joe Goldberg is ready for a change. Instead of selling books, he’s writing them. And he’s off to a good start. Glenn Shoddy, an acclaimed literary author, recognizes Joe’s genius and invites him to join a tight-knit writing fellowship at Harvard. Finally, Joe will be in a place where talent matters more than pedigree . . . where intellect is the great equalizer and anything is possible. Even happy endings. Or so he thinks, until he meets his already-published, already-distinguished peers, who all seem to be cut from the same elitist cloth. Thankfully, Wonder Parish enters the picture. They have so much in common. No college degrees, no pretensions, no stories from prep school or grad school. Just a love for literature. If only Wonder could commit herself to the writing life, they could be those rare literary soulmates who never fall prey to their demons. Wonder has a tendency to love, to covet, but Joe is a believer in the rule of fiction: If you want to write a book, you have to kill your darlings. With her trademark satirical, biting wit, Caroline Kepnes explores why vulnerable people bring out the worst in others as Joe sets out to make this small, exclusive world a fairer place. And if a little crimson runs in the streets of Cambridge . . . who can blame him? Love doesn’t conquer all. Often, it needs a little push.
Author: Wendy Brown Publisher: New Society Publishers ISBN: 1550925407 Category : Biography & Autobiography Languages : en Pages : 168
Book Description
This guide to suburban foraging shares the “inspiring journal of one family’s effort to break free from manufactured foods and transition to . . . wild fare” (Thomas J. Elpel, author, Botany in a Day). As part of their commitment to increasing self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their regular diet. Their goal was to use native flora and fauna to help bridge the gap between what their family could produce and what they needed to survive. The experience fundamentally changed their definition of food. Packed with a wealth of information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes, Browsing Nature s Aisles is the story of one suburban family s adventures in wild foraging. This unique and inspiring guide is a must-read for those who wish to enhance their food security by availing themselves of the cornucopia on their doorstep.
Author: Alexandra Wallner
Author: Alexandra Wallner
Author: Alexandra Wallner
Author: Deb Perelman
Author: Megan E. Bryant
Author: Larry Edwards
Author: Caroline Kepnes
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Author: 
Author: 
Author: Wendy Brown