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Strawberry Diseases

Strawberry Diseases PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20

Book Description


Strawberry Diseases

Strawberry Diseases PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20

Book Description


Compendium of Strawberry Diseases

Compendium of Strawberry Diseases PDF Author: J. L. Maas
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 132

Book Description
Use this book to diagnose and treat diseases of strawberries. Completely updated.

Strawberry

Strawberry PDF Author: Amjad M. Husaini
Publisher: CABI
ISBN: 1780646631
Category : Science
Languages : en
Pages : 349

Book Description
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.

Strawberry Diseases

Strawberry Diseases PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 28

Book Description


Diseases of Strawberries

Diseases of Strawberries PDF Author: Juan Brewer Demaree
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 36

Book Description


Farmers' Bulletin

Farmers' Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1334

Book Description


Strawberry Diseases

Strawberry Diseases PDF Author: Antonios George Plakidas
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 216

Book Description


Strawberry Diseases and Pests

Strawberry Diseases and Pests PDF Author: Great Britain. Department of Agriculture for Scotland
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 22

Book Description


Diseases of Horticultural Crops

Diseases of Horticultural Crops PDF Author: L. R. Verma
Publisher: Indus Publishing
ISBN: 9788173870958
Category : Science
Languages : en
Pages : 736

Book Description


Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables PDF Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696

Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.